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3 Sweet and Savoury Brunch Recipes From Rebecca Wellman's Cookbook

Rebecca Wellman’s new cookbook, At the Brunch Table, features recipes from Victoria’s best brunch spots, plus her own brunch staples.

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Roasted Cauliflower and Smoked Cheddar Strata

Cheese and tender roasted cauliflower come together in this great brunch recipe with a delicious smoky flavour.

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Toasted Sesame and Coconut Granola with Vanilla and Orange

From Rebecca Wellman's brunch cookbook, this toasty homemade granola is perfect to add a bit of crunch to your morning yogurt bowl.

Savoury Dutch Baby with Capers and Lox

This giant Yorkshire-pudding-like ‘pancake’ makes for a beautiful brunch, comes together easily and is extremely versatile.

Soda Bread Farls

Did you know you can have homemade bread in 10 minutes? These mini soda breads fry up in a pan and are made with just a few ingredients.

Daily Happy Juice

Clodagh McKenna reveals the recipe for her daily green juice, which is made with nutrient-packed pineapple, turmeric and ginger.

Food Gallery Post

A Sweet and Savoury Mother’s Day Brunch

Discover 10 of our favourite brunch food and drink recipes that call for celebration, from a veggie quiche to labneh berry platter.

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Food Gallery Post

The Best Recipes for Your Easter Brunch

These sweet and savoury recipes are perfect for Easter brunch — from fluffy pancakes and chocolate babka to salmon gravlax and a tomato tart.

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Croque Monsieur

Brunch-lover Lesley Chesterman shares her crowd-pleasing croque monsieur recipe, topped with homemade béchamel sauce.

The Best Bran Muffins

These molasses-flavoured muffins by Lesley Chesterman are unbelievably simple to make and are packed with fibre.

Stephanie Ogilvie’s Devilled Eggs with Crispy Chicken Skin

To Stephanie’s excitement, the amuse-bouche is back and better than ever. Think lowbrow meets highbrow canapé-style menus.

Ask A Chef: Douce Diner's Brioche French Toast

North Vancouver chef Dawn Doucette shares her french toast recipe topped with lemon curd and mascarpone cream.

Sparkling Banana Bread

This treat by Samin Nosrat is spongy on the inside with mashed ripe bananas, and crispy on the outside from its cinnamon-sugar crust.

Ricotta Custard Pancakes

Samin Nosrat shares her recipe for light-as-air pancakes perfect for a weekend brunch.