Tanqueray No.10 Dry Martini

Ingredients
Serves 1
- 1.5 oz. Tanqueray Nº TEN Gin
- .75 oz. Dry Vermouth
- Orange Bitters
- Twist of pink grapefruit peel
Directions
- Add Tanqueray Nº TEN Gin, Dry Vermouth and two dashes of orange bitters to a mixing glass.
- Shake — or stir — and strain into a chilled martini glass.
- Garnish with a grapefruit peel.
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