Food

Mains

Cumin Lime Black Bean Burgers

Veggie burgers that are not too dry or too squishy.

Mains

Baked Salmon with Gremolata Crust

Quick and simple salmon with a citrusy topping.

Mains

Flank Steak Salad with Crispy White Beans

A mixture of marinade red-meat and delicious, protein-packed crispy topping.

Chefs We Love

Christie Peters’ Pork Sausage with Brown Butter Crab Apple Purée and Sauerkraut

Humble ingredients are transformed into a beautiful dish.

Chefs We Love

Steven Molnar’s Roasted Bone Marrow & Argentinian Shrimp

A modern update on surf and turf.

Chefs We Love

Alex Chen’s Beef Bibimbap

Korean food is booming in popularity.

Chefs We Love

Christa Bruneau-Guenther’s Creamy Cedar Chicken & Mushroom Pasta

Infusing cedar into the sauce adds an herbaceous flavor.

Mains

Grilled Chicken with Lemongrass and Siling Labuyo Chili

A Vietnamese-inspired dish featuring lemongrass that you can grow yourself.

Mains

Arctic Char, Miso Eggplant and Saké Kasu

A dish inspired by Japan, made using Canadian ingredients.

Mains

Kungpao Shrimp

A spicy and flavorful shrimp dish.

Mains

Mapo Tofu

“A bowl of silky, garlicky goodness."

Mains

Dan Dan Noodles

These noodles are addictive!

Mains

Red-braised Pork Belly

Delicious, fatty meat is cooked so it becomes melt-in-your-mouth.

Mains

Ask A Chef: Chef Courtney Burnham Shares His Recipe for a Hearty Gnocchi

The rich, flavorful dish is completed by braised beef and grape tomatoes.

Mains

Yukon Arctic Char with Broccoli, Sumac, Seared Leeks and Avonlea-buttermilk Sauce: River Café, Calgary

A fresh, bright-tasting dish.