Food

Mains

Vij’s Chicken Korma

Vikram Vij's modern take on a classic chicken korma from his latest cookbook, with lots of ginger and garlic.

Appetizers

Gunpowder Prawns

Vikram Vij's prawns are perfectly balanced — the spice blend doesn't take away from the beautiful depth of flavour.

Chefs We Love

Ask A Chef: Michelin-Star Chef Rafael Covarrubias’s Corn Agnolotti Recipe

Executive chef Rafael Covarrubias shares his recipe for creamy corn agnolotti — the perfect pasta dish.

Mains

Carbonara for Two

Making Alison Roman's carbonara is as close to Rome as you'll get without leaving home.

Mains

Crispy Schnitzel with Browned-butter Radishes

Alison Roman's schnitzel is pantry cooking at its best: easy to make with few ingredients.

Mains

Terroni’s Pizza San Giorgio

Terroni staff’s favourite pizza pays tribute to San Giorgio Morgeto in Calabria, famed for its bold and spicy Calabrian soppressata.

Mains

Terroni’s Spaghetti al Limone

Terroni founder Cosimo Mammoliti shares the pasta recipe that's become a signature dish.

Mains

Acadian Chowder

Enjoying this classic chowder loaded with seafood and topped with panko breadcrumbs is the ultimate way to cosy up on a crisp afternoon.

Mains

Ask A Chef: How To Make A Restaurant-Quality Crab Cake

Chef Morgan likes to use both Dungeness and rock crab meat to create complexity and texture.

Mains

Lemon-pepper Shrimp Rolls

Chef Andrea Buckett shares her recipe for citrus-forward shrimp rolls.

Mains

Maple-dijon Chicken Thighs with Snap Pea Salsa

Layered with contrasting texture and slightly sweet flavour, these chicken thighs are a go-to dinner.

Mains

Steak Fajitas with Chimichurri Avocados

These fajitas are packed with flavour from the fresh herbs and citrus-forward marinade.

Mains

Latkes With Roasted Applesauce

Rich, decadent and perfectly crispy, these delicious latkes are comfort food at its best.

Mains

Ultimate Shroom Shawarma

Eden Grinshpan shares her flavour-packed mushroom shawarma recipe.

Mains

Twice-cooked Ribs

A sweet and tangy barbecue sauce tops these surprisingly easy-to-make ribs.