Food

Mains

Reverse-seared Bone-in Rib Eye with Argentine-style Chimichurri

A wood-smoked steak topped with lots of herbs.

Chefs We Love

Ask A Chef: Jeremy Medina Shares the Secret to Barbarella Bar’s Delicious Burger

A truffle aioli, and lettuce-onion salad make the Barbarella Burger extra special.

Mains

Heydays Smash Burger

A double-stacked burger topped with a special Heydays sauce.

Mains

Old Bay Fried Chicken

Classic fried chicken is given a coastal twist with the addition of seafood seasoning.

Mains

Hot Lobster Rolls

A coastal classic re-envisioned by the June Motel's restaurant in Sauble Beach.

Mains

Casarecce with Zucchini, Blistered Cherry Tomatoes & Herb Pesto

Fresh veggies mingle with an herbaceous sauce.

Mains

Akrame Benallal’s Tandoori Chicken

A renowned French chef crafted this dish for Olympic athletes.

Mains

Grilled Paneer and Watermelon Sandwich with Cilantro Pesto

A vegetarian alternative to a burger.

Mains

Tandoori Steak with Chimichurri

Made without using a tandoori oven.

Mains

Herby Chicken Meatballs and Rice

A briny, herbaceous one-pan meal.

Mains

Sheet Pan Lemon Chicken

One of Shea McGee's favorite weeknight meals.

Mains

Kale Caesar Salad with Salmon

Along with homemade Caesar dressing and croutons.

Mains

Perfect Fire-grilled Ribeye Steak

A well-seasoned steak is made better with lots of rest.

Mains

Sweet Tangy Lemon Ribs

The acid cuts through the fat of the ribs to make a delicious barbecue option.

Mains

Turkey Burger with Rhubarb Ketchup

A garden-fresh dinner topped with a homemade condiment.