Food

Mains

Ask A Chef: Chef Courtney Burnham Shares His Recipe for a Hearty Gnocchi

The rich, flavorful dish is completed by braised beef and grape tomatoes.

Mains

Yukon Arctic Char with Broccoli, Sumac, Seared Leeks and Avonlea-buttermilk Sauce: River Café, Calgary

A fresh, bright-tasting dish.

Mains

Slow-roasted Duck and Winter Vegetables

Roasted apples and flavourful duck drippings mingle to create a delicious sauce.

Chefs We Love

Pan-roasted Cauliflower, Leek, Apple and Cinnamon-crusted Pork Tenderloin

An easy one-dish holiday meal.

Mains

10 Easy Pasta Recipes To Make On A Weeknight

Who doesn't love pasta night?

Mains

Ask A Chef: The Royal’s Albert Ponzo Shares His Recipe for Autumn Scallops

A mixture of crunchy radishes, roasted brussels sprouts and rich cauliflower complement the seafood.

Mains

Pot-roast Chicken

Served with fondant potatoes, herby salad and roasted garlic.

Mains

Lobster Thermidor

A complicated recipe made simple.

Mains

Provençal Fish Stew

A hearty winter soup that originates from France.

Mains

Couscous & Chicken Bake

With tzatziki marinade, sweet red peppers and charred onion.

Mains

Chestnut Carbonara

Complete with smoky pancetta, creamy pecorino and black pepper sauce.

Mains

Beef Bourguignon

The tender beef mixed with mashed potatoes is comforting and delicious.

Mains

Cabernet Franc–braised Short Ribs

This is an ideal dish to make ahead for a dinner party.

Mains

Braised Lamb With Burrata And Herb Oil

A delicious, rich dish from Kelowna, B.C. restaurant Sprout.

Mains

Ask A Chef: The Executive Chef For Buca Restaurants Shares The Recipe For Piccata Di Vitello

Try out this lemony, Italian classic.