Food

Irish cookbook author and TV host Clodagh McKenna shares 100 nutritious, balanced and joyful recipes in her new cookbook.

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Food

This slow-cooked, chilled salmon is a fresh main that can be prepared in advance so dinner parties are a breeze.

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Food

In Sunshine, Lemons and Sea Salt, Donna celebrates modern coastal cooking with recipes straight from her home kitchen.

Food

Perfect for serving a crowd, this tagine has earthy, savoury flavour. Instead of saffron, use smoked paprika for a similar special result.

Mains

The sauce in this recipe has next-level flavour. The secret? Use the chicken's cooking juices for extra depth.

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Food

Marinate Donna Hay's fried chicken in the morning so you can have gorgeously flavoured, crisp meat by dinnertime.

Food

This rich and herbaceous salmon recipe is a longtime favourite dish at The Palate in Fredericton. Make it at home in just a few simple steps.

Cookbooks We Love

Maxine Sharf's debut cookbook features 95 recipes, most with Asian flair, that you’ll want to make on repeat.

Food

Make this buttery, salty and umami-rich fried rice for dinner. It's one of Maxine Sharf's favourite recipes from her debut cookbook.

Food

Turn a simple cut of meat into something special with this Korean-barbecue inspired steak marinade, made with just a few ingredients.

Food

Maxine Sharf's lettuce cups are inspired by one of her favourite Thai dishes, pad krapow gai — a spicy chicken and basil dish.

Food

Now trending: protein! We share protein-packed lunch and dinner recipes, with vegan and vegetarian options.

Food

From the new cookbook A Montreal Cook, this swiss fondue is served straight from the pot and has instant wow factor.

Food

Mimi Thorisson shares her recipe for busiate, a flat pasta rolled into a spiral shape, with tomato and almond pesto.