Food

Mains

Pot-roast Chicken

Served with fondant potatoes, herby salad and roasted garlic.

Mains

Lobster Thermidor

A complicated recipe made simple.

Mains

Provençal Fish Stew

A hearty winter soup that originates from France.

Mains

Couscous & Chicken Bake

With tzatziki marinade, sweet red peppers and charred onion.

Mains

Chestnut Carbonara

Complete with smoky pancetta, creamy pecorino and black pepper sauce.

Mains

Beef Bourguignon

The tender beef mixed with mashed potatoes is comforting and delicious.

Mains

Cabernet Franc–braised Short Ribs

This is an ideal dish to make ahead for a dinner party.

Mains

Braised Lamb With Burrata And Herb Oil

A delicious, rich dish from Kelowna, B.C. restaurant Sprout.

Mains

Ask A Chef: The Executive Chef For Buca Restaurants Shares The Recipe For Piccata Di Vitello

Try out this lemony, Italian classic.

Mains

Dany Pizza

Inspired by Montreal restaurant, Pizza Dany, this dish features a sourdough crust and spicy honey topping.

Mains

Dante Chicken Thighs

A delicious and tangy grilled chicken recipe.

Mains

Seared Scallops with Fresh Corn Polenta, Fava Beans, Cherry Tomatoes & Herb Oil

A bright summer meal that's perfect for a date night in.

Mains

Roast Chicken over Pommes Boulangere

Cory Vitiello puts his own spin on a French classic.

Mains

Toasted Ricotta Gnocchi with Pistachio Pesto

Delicious cheesy gnocchi is accented with a tangy herbaceous sauce.

Mains

Overnight Mac & Cheese

Make the dish ahead of time and put it in the fridge overnight for the sauce to soak into the noodles.