Food
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Mains
Turkey Burger with Rhubarb Ketchup
A garden-fresh dinner topped with a homemade condiment.
Desserts
Rhubarb Panna Cotta
A refreshing spring dessert.
Salads
Cucumber, Cantaloupe & Blood Orange Salad with Feta & Mint
A fresh, bright, fruit-forward salad.
Chefs We Love
Ask A Chef: Fairmont Empress Chef Morgan Wilson Shares His Recipe for Farro & Flax Bread
A delicious, dark loaf packed with three types of flour, ground flax seed and molasses.
Cookbooks We Love
Cookbook Of The Month: 3 Great Barbecue Dishes From The Queen Of The Grill
Canadian cookbook author Paula Stachyra shares salmon, pork and beef recipes for summer grilling.
Mains
Cuban-style Stuffed Pork Loin
A filling of cheese, ham and pickles complements the rich pork.
Mains
Carne Asada Flank Steak with Street Corn Salsa
Delicious barbecued steak topped with a playful salsa.
Mains
Pineapple Plank Salmon
A barbecue salmon covered in a honey-sriracha glaze.
Mains
Wildly Delicious Mac and Cheese
A creamy and delicious classic.
Salads
5 Fresh Salad Recipes You Won’t Stop Making
From Molly Baz's Chicken Salad to Jamie Crosby's Sweet & Spicy Cucumber dish.
Desserts
Strawberry Rhubarb Loaves
A fruity baked good with a lemon glaze.
Appetizers
Seafood-stuffed Artichokes
A rich, creamy, flavorful filling complements the earthy artichoke.
Desserts
Berry Upside-down Cake
A moist cake with caramelized fruit on top.
Cookbooks We Love
3 Sweet & Savory Recipes from B.C.’s Krause Berry Farms
The award-winning farm and winery shares three farm-fresh recipes.
Food
The Best Recipes With Spring’s Freshest Flavors
Take advantage of spring's seasonal ingredients like radishes, asparagus and rhubarb!