Food
Most Recent
Sides
Baby Potato Skewers with Fermented Chili Garlic Butter
Fermented honey gives a unique taste to the chili and garlic butter.
Sides
Sweet Honey Skillet Cornbread
A great dessert, breakfast or accompaniment to soup.
Chefs We Love
Cherry Street Bar-B-Que’s Lawrence La Pianta Shares His Best Backyard Barbecue Recipes
The pitmaster crafted five recipes for your backyard bash.
Sides
Cornbread with Sage and Maple Brown Butter Glaze
The barbecue classic gets a Canadian twist from maple syrup.
Mains
Spatchcocked Chicken with Cherry Street Chicken Rub and Barbecue Sauce
Cherry Street Bar-B-Que's chicken is amped up with a special sauce and rub.
Salads
Summer Slaw with Green Dream Dressing
A fresh and crisp salad topped with a creamy dressing.
Sides
Bacon-wrapped Jalapeño Poppers
The filling includes a Tex-Mex spice blend, cream cheese, cheddar, cumin and lime.
Mains
Reverse-seared Bone-in Rib Eye with Argentine-style Chimichurri
A wood-smoked steak topped with lots of herbs.
Chefs We Love
Ask A Chef: Jeremy Medina Shares the Secret to Barbarella Bar’s Delicious Burger
A truffle aioli, and lettuce-onion salad make the Barbarella Burger extra special.
Cookbooks We Love
5 Nostalgic Beach Town Recipes From The New Cookbook, Heydays At The June Motel
This cookbook’s recipes are a fresh take on retro beach classics, with a focus on seafood and comfort food.
Salads
Classic Wedge Salad
A steakhouse-style salad is jazzed up with a creamy, herby dressing.
Mains
Heydays Smash Burger
A double-stacked burger topped with a special Heydays sauce.
Mains
Old Bay Fried Chicken
Classic fried chicken is given a coastal twist with the addition of seafood seasoning.
Mains
Hot Lobster Rolls
A coastal classic re-envisioned by the June Motel's restaurant in Sauble Beach.
Mains
Casarecce with Zucchini, Blistered Cherry Tomatoes & Herb Pesto
Fresh veggies mingle with an herbaceous sauce.