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The Canadian
This drink could be likened to a classic Old-Fashioned, made with maple sugar candy in place of a sugar cube.
Recipes
The Best-Ever Apple Pie
This pie can be made up to 2 days in advance and stored in a cool spot lightly covered with plastic wrap.
Recipes
Carrot, Celeriac & Pear Salad
Soaking the shaved carrot and celeriac in cold water turns them into wavy curls that give body to the salad.
Recipes
Charred Brussels Sprouts with Spicy Lime Dressing
Adapted from Momofuku by David Chang and Peter Meehan.
Recipes
Mushroom & Spinach Bread Pudding
These individual bread puddings are a great alternative to traditional stuffing.
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Ginger Cranberry Chutney
This savory chutney will please those who find traditional cranberry sauce too sweet.
Recipes
Apple Cider Gravy
This gravy was designed to be made in advance and refrigerated for up to 5 days or frozen up to 3 months.
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Golden Butter-Basted Turkey
Letting the turkey come to room temperature before cooking is essential: it reduces the roasting time and allows the bird to cook more evenly.
Recipes
Yottam Ottolenghi’s Red Onions With Walnut Salsa Recipe
A healthy side dish from Yotam Ottolenghi.
Recipes
Hazelnut-Mocha Bûche de Noël
Though this Christmas cake looks elaborate, it’s quite easy to prepare and can be enjoyed any time of year. The simple hazelnut sponge cake is rolled around a quick mocha filling before being iced with a one-bowl fudge frosting — and it tastes amazing! …
Recipes
Cape Codder
A cocktail recipe from Esquire’s Drink Like A Man. Admittedly, there’s not much to the ol’ Cape Codder. Made right, though, it’s pleasant and refreshing and just a little bit surprising.
Recipes
Limonada De Coco
A refreshing coconut limeade native to Colombia, this drink easily tempers a particularly spicy ceviche. …
Recipes
Coconut Crisps With Basil & Chilies Recipe
Perfect for a summer or winter party.
Recipes
Banana And Coffee Pie
Jim Lahey's dessert from Sullivan Street Bakery.
Recipes
The Silver Spoon’s Spaghetti Carbonara Recipe
An authentic Italian dish.