Food

Recipes

Carrot, Celeriac & Pear Salad

Soaking the shaved carrot and celeriac in cold water turns them into wavy curls that give body to the salad.

Recipes

Charred Brussels Sprouts with Spicy Lime Dressing

Adapted from Momofuku by David Chang and Peter Meehan.

Recipes

Mushroom & Spinach Bread Pudding

These individual bread puddings are a great alternative to traditional stuffing.

Recipes

Ginger Cranberry Chutney

This savory chutney will please those who find traditional cranberry sauce too sweet.

Recipes

Apple Cider Gravy

This gravy was designed to be made in advance and refrigerated for up to 5 days or frozen up to 3 months.

Recipes

Golden Butter-Basted Turkey

Letting the turkey come to room temperature before cooking is essential: it reduces the roasting time and allows the bird to cook more evenly.

Recipes

Yottam Ottolenghi’s Red Onions With Walnut Salsa Recipe

A healthy side dish from Yotam Ottolenghi.

Recipes

Hazelnut-Mocha Bûche de Noël

Though this Christmas cake looks elaborate, it’s quite easy to prepare and can be enjoyed any time of year. The simple hazelnut sponge cake is rolled around a quick mocha filling before being iced with a one-bowl fudge frosting — and it tastes amazing!  …

Recipes

Cape Codder

A cocktail recipe from Esquire’s Drink Like A Man. Admittedly, there’s not much to the ol’ Cape Codder. Made right, though, it’s pleasant and refreshing and just a little bit surprising.

Recipes

Limonada De Coco

A refreshing coconut limeade native to Colombia, this drink easily tempers a particularly spicy ceviche.  …

Recipes

Coconut Crisps With Basil & Chilies Recipe

Perfect for a summer or winter party.

Recipes

Banana And Coffee Pie

Jim Lahey's dessert from Sullivan Street Bakery.

Recipes

The Silver Spoon’s Spaghetti Carbonara Recipe

An authentic Italian dish.

Entertaining

Peppermint Chocolate Frost Recipe

A sweet Christmas morning smoothie.

Recipes

Quick Spinach Dip Recipe

A last-minute entertaining dish.