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Recipes

Juicy Fruit Cocktail

This is a fun, fruity and flirty cocktail that's super simple to put together.

Entertaining

Meet The Marshmallow Smoke Out

An energizing, sweet treat!

Presented by Yellowstone

Entertaining

19 Pumpkin & Squash Recipes To Try This Fall

These delicious gourds will make the most of your harvest-inspired feasts.

Entertaining

Paul Hollywood Shares His Go-To Baking Recipes

The judge for the beloved Great British Baking Show is back with another book, and this one is all about making the classics.

Recipes

Victoria Sandwich

A classic British cake from the longtime Great British Baking Show judge.

Recipes

The Ultimate Focaccia

If you're ready to hunker down and start making your own bread again, try Paul Hollywood's classic recipe.

Entertaining

Chouxnuts

A combination between a doughnut and a choux pastry, try making this crispy, tangy dessert.

Recipes

Lobster + Mussel Chowder with Baby Red Potatoes

Combining some of the best PEI has to offer, this soup includes potatoes, lobster and mussels. What more could you want?

Recipes

Potato Charcuterie

Ditch the meat and cheese boards, and try out five different types of potatoes, with corresponding dips, at your next party.

Recipes

Oyster + Mushroom Toasts

A great appetizer for entertaining around the holidays, the oyster and mushroom toasts are everything you want from Prince Edward Island cuisine.

Recipes

3 Greek-Inspired Meals to Spice Up Your Week

The citrus-infused recipes in Mina Stone's new cookbook conjures sun-soaked meals on a Greek isle.

Recipes

Carrot Salad with Toasted Seeds and Nuts

A delicious, bright and light salad featuring fall flavors including sesame and pumpkin.

Recipes

Spaghetti with Sardines, Lemon and Arugula

A bright, salty and citrus-infused pasta recipe that can be made used what's already in your cupboards.

Recipes

Cacio e Pepe-Inspired Kale Salad

This salad pays homage to the decadent pasta, while also becoming something entirely its own.

Recipes

7 Fresh and Flavorful Recipes From Tieghan Gerard

From Brussels Sprouts and Gnocchi to Salty Chocolate Pretzel Rye Cookies!