Food

Recipes

Kombucha Moscow Mule

Healthful kombucha replaces ginger beer in this version of the classic recipe.

Recipes

Squash Crostini With Whipped Ricotta

If you’re having a hard time finding delicata squash, just substitute with acorn squash.

Recipes

Charred Cauliflower & Shishito Peppers

Shishito peppers are delicious with roasted cauliflower and a zesty dressing.

Recipes

Beet & Citrus Salad

This bright salad makes the best of winter produce.

Recipes

Pistachio-Crusted Salmon

The pomegranate and herb salsa gives this dish a bright finish.

Recipes

Brûléed Grapefruit With Mascarpone Cream

Brûléed grapefruits make an excellent light finish to a wintry meal.

Recipes

Ask A Chef: Sausage-Braised Chickpeas

Chef Jessica Elliott Dennison of 27 Elliott’s in Edinburgh, Scotland, shares her recipe for Sausage-Braised Chickpeas With Cavolo Nero, Parmesan & Sourdough Breadcrumbs. Q:  I’d love to make this dish I had in Edinburgh at a restaurant called 27 Elliott’s. It was one of the lunch specials, with…

Recipes

Master Weekend Entertaining With The New Cookbook, See You On Sunday

New York Times food editor Sam Sifton’s latest cookbook is all about rediscovering Sunday supper and gathering friends and family for a meal. Casual weekend hosting just makes life better, and Sam’s generous book of 200 recipes will definitely help you feed a crowd. Full of international flavors (think: Chicken Adobo…

Recipes

Chicken Shawarma

Try this Chicken Shawarma recipe from the new cookbook, See You on Sunday.

Recipes

Fish Tacos

Try this Fish Tacos recipe from the new cookbook, See You on Sunday.

Recipes

Oven-Roasted Lamb

Try this Oven-Roasted Lamb recipe from the new cookbook, See You on Sunday.

Recipes

The Hottest Food Trends On Our Radar For 2020

Discover what's tasty and on-trend for the year ahead!

Recipes

Sobo’s Pacific Rim Salad

“If I could eat only one dressing for the rest of my life, it would be my Ginger Soy Vinaigrette,” says Sobo‘s chef Lisa Ahier. “The zesty, punchy combo of soy and ginger always pounces on my palate, especially with raw veggies and lettuces. This salad is…

Recipes

Mushroom Agrodolce Chicken Thighs

Braising boneless chicken thighs in just enough liquid gives you tender meat and the perfect amount of sauce. Serve with potatoes or buttered noodles.

Recipes

Turmeric & Orange Sauced Chicken Thighs

For a completely different flavor using essentially the same method, cook chicken thighs with onions, spices, white wine, orange juice and raisins. Serve with couscous or rice.