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Smoky Stir-Fried Vegetable Chow Mein
This flavourful vegetable chow mein is a good foil for the spicy wings.
Recipes
Seafood Paella
A thin, 13-inch flat-bottomed pan is ideal for this recipe. If your seafood cooks too quickly, use tongs to remove it to a bowl, and return it to the pan when you cover the rice to steam.
Recipes
3 Vibrant Middle Eastern Dishes From Cookbook, Honey & Co. At Home
In their third cookbook, chefs Itamar Srulovich and Sarit Packer of the beloved U.K. Honey & Co. restaurants inspire with fresh and flavorful Middle Eastern recipes that are close to their hearts. Recipes run the gamut from the homey to the spectacular (check out their Pickled Peach…
Recipes
Strawberry Ricotta Cakes
Try this Strawberry Ricotta Cakes recipe from the cookbook Honey & Co. At Home by Sarit Packer and Itamar Srulovich. There should be a word to describe the way the soft texture of this cake matches the flavor of the vanilla, strawberries and almonds in it. But that word doesn’t…
Recipes
Pickled Peach Salad With Pistachios And Parsley
Try this Pickled Peach Salad With Pistachios And Parsley recipe from the cookbook Honey & Co. At Home by Sarit Packer and Itamar Srulovich. We spend the summer months hunting for the perfect peach. It is a very satisfying pastime and one with delicious results. We get three boxes…
Recipes
Cherry, Herb And Freekeh Tabule
Try this Cherry, Herb And Freekeh Tabule recipe from the cookbook Honey & Co. At Home by Sarit Packer and Itamar Srulovich. Throughout the Middle East, freekeh is prepared in the spring. The wheat is picked while the sheaves are still green and the wheat kernels are still soft. The crops…
Recipes
Celebrate Summer With These Classic Picnic Recipes
Our idea of a perfect picnic is a mix of classic dishes with new flavor twists and textures.
Recipes
Tahini Swirl Brownies
Make sure you stir the tahini well before scooping it from the jar to incorporate the oil. For a little crunch, sprinkle the top of the batter with black and white sesame seeds before you pop it in the oven.
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Chili-Ginger Lemonade
If you prefer a spicier lemonade, steep for longer than 30 minutes. Serve the strained ginger and chili flakes in a small bowl as a garnish alongside the lemonade.
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Avocado Bruschetta
For this recipe, use avocados that are fully ripe (there should be some give when you squeeze them).
Recipes
Cabbage Slaw With Lime Vinaigrette
This vinaigrette is intense on its own but finds perfect balance when tossed with cabbage. Be generous with your salt; the slaw can handle quite a bit.
Recipes
Brandon Olsen’s Famous Fried Chicken With Buttermilk Dill Sauce
We’re thrilled that Brandon Olsen, chef at Toronto’s La Banane and the chocolatier behind CXBO Chocolates, is sharing this recipe with us. Fried chicken is one of his secret superpowers — it’s crispy, juicy and out of this world.
Recipes
Ask A Chef: Misticanza di Bietola
Chef Rob Rossi of Giulietta shares his recipe for Misticanza di Bietola — a salad of Swiss chard, honeyed parsnips, sunflower seeds and Grana Padano. Q: I visited Giulietta on a recent trip to Toronto and ate the most delicious salad! It was made with Swiss chard,…
Recipes
Fire Up The Smoker With 3 Recipes From Cookbook, The Brisket Chronicles
Grill extraordinaire Steven Raichlen shares his best tips and tricks for mastering one of the most covetable cuts of meat: brisket. With over 60 scrumptious recipes, you’ll learn how to barbecue, braise, smoke and cure it — and create crowd-pleasing carnivore-centric dishes — with The Brisket Chronicles. Is your mouth watering…
Recipes
Jake’s Double Brisket Cheese Burger
Try Jake’s Double Brisket Cheese Burger recipe from the cookbook The Brisket Chronicles by Steven Raichlen. The double brisket bratwurst created by sausage master Jake Klein is one of the world wonders of wurst — succulent, spicy and smoky, with just the right snap to the casing. Nepotism alert:…