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Stuffed Poblano Peppers
Try this recipe for Stuffed Poblano Peppers from The Moosewood Restaurant Table cookbook. Dark green poblanos are mild to medium hot and have a complex flavor, especially when roasted. And they are sturdy, so they work well for stuffing. Happily, they have become much more widely available in grocery stores and at farmers’…
Entertaining
How To Make Seedlip’s Alcohol-Free Garden & Tonic
UK-based brand Seedlip, purveyor of non-alcoholic spirits, shares their recipe for guilt-free Garden & Tonic. Distilled from peas, hay and spearmint from founder Ben Branson’s farm in the English countryside, Seedlip’s Garden ($45) adds a delicate edge to mocktails.
Recipes
Dutch Babies, Two Ways! Get Recipes From Chef Corbin & H&H’s Kristen Eppich
Transform humble ingredients into these delicious brunch treats — a cross between pancakes and popovers — which you can customize with a huge range of fresh toppings. See two takes on this favourite brunch dish, made easy with the new KitchenAid FreshVue™ Door-within-Door Refrigerator. Chef Corbin Tomaszeski and H&H’s Kristen…
Recipes
Baba’s Handmade Pierogi
Once you’ve tried authentic handmade pierogi, you’ll never buy them from the freezer aisle again.
Recipes
Breakfast Popovers: Mini Dutch Babies with Smashed Raspberries
Transform humble ingredients into these delicious brunch treats — a cross between pancakes and popovers — which you can customize with a huge range of fresh toppings.
Recipes
Smoked Matzo Ball Soup
Recipes
How To Entertain Like A Restauranteur
Get chef Cory Vitiello's top tips to host a crowd, plus his perfect roast chicken recipe.
Recipes
Roast Chicken With Chickpeas, Bitter Greens & Mini Creamer Potatoes
Recipes
The Christmas Sweater Cocktail
Recipes
Pumpkin, Chestnut & Chorizo Soup
Recipes
Manchego & Butternut Squash Puffs
Recipes
Upside-Down Poached-Pear Cake
Recipes
Try These 8 Pantry Staples For Flavorful Winter Meals
Food editor Kristen Eppich shares her top winter pantry staples. Fall and winter is a great time to make use of your pantry. It’s time to put your spice cupboard to use and embrace the rich, earthy flavors that only a pantry can provide. Here’s a list of 8…