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The Best Homemade Hot Chocolate Recipe

Put a gourmet spin on the classic winter drink.

Recipes

Classic Angel Food Cake

“This is a cake to have with fresh seasonal berries and a dollop of whipped cream. Always whipped cream! Just don’t jump around the house when the cake is in the oven. It will fall. The ingredients should be at room temperature, and the eggs can be a little older.”…

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Tomato Goat Cheese Tart

For this recipe, use a 10″- or 11″-wide square or circular fluted tart pan with a removable bottom. Prep Time: 20 minutes Total Time: 21⁄2 hours, including resting and chilling time…

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Swiss Chard And Roasted Vegetable Galette

Prep Time: 30 minutes Total Time: 2 1⁄2 hours, including resting and chilling time…

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Blueberry, Balsamic And Star Anise Pie

Prep Time: 25 minutes Total Time: 3 hours, including resting and chilling time…

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Butter Chicken Hand Pies With Cilantro Yogurt Sauce

Prep Time: 45 minutes Total Time: 2 1⁄2 hours, including resting and chilling time…

Recipes

Perfect Pastry

Food editor Kristen Eppich’s Best Tips Use all-purpose flour for rolling out dough. It has a higher protein level than pastry flour, so it won’t be absorbed by the dough when rolling. Continuously rotate the dough as you roll it out. This will help create an even circle and prevent…

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How To Make The Perfect Pastry Dough

Get food editor Kristen Eppich's top tips to make the perfect pastry dough, and find her favorite sweet and savory pie recipes.

Recipes

3 Delicious Breakfast Bowls To Try Now

The breakfast bowl trend has nothing to do with milk or cereal. Countless foodie snaps on social media have inspired everyone to start their day with one of these nutrient-dense, flavor-packed petits déjeuners. Star ingredients like porridge, fresh berries, savory yogurt, grits and even rosemary-infused honey are all in the…

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Yogurt Bowl With Citrus And Rosemary Honey

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Grits Bowl With Roasted Tomatoes, Avocado And Eggs

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Porridge Bowl With Cherries And Cocoa Nibs

Entertaining

Host The Perfect Cocktail Party With These Recipes

Get chef Melanie Dunkelman's one-bite recipes for the perfect cocktail party, and get her tips for holiday entertaining.

Recipes

Cream Of Wild Mushroom Soup With Truffle Oil

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Ricotta Gnudi With Lemon Sage Butter Sauce