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Bacon And Egg Stuffed Sourdough Waffles
Beretta Farms’ founder Cynthia Beretta shares a recipe for Bacon And Egg Stuffed Sourdough Waffles. This recipe uses a sourdough starter, which takes a couple of days to set, so give yourself plenty of time to prep.
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Colette Grand Café’s Amaretti Cookies
Executive pastry chef Leslie Steh from Colette Grand Café in Toronto shares a delicious recipe for Amaretti Cookies.
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Get Recipes From Chrissy Teigen’s New Cookbook Cravings!
The star shares healthy and delicious recipes.
Recipes
Chrissy Teigen’s Crab Cakes Benedict With Avocado
“How can I make this lower in carbs and more delicious?” is what I ask when starting lots of my recipes. By replacing the traditional English muffin in Eggs Benedict with crabmeat, I can sleep knowing I have completed my goal. And is there anything worse than a bready crab…
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Chrissy Teigen’s Skillet-Charred Fish Tacos
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Chrissy Teigen’s Crab, Cream Cheese And Scallion Wontons
This dish (and P.F. Chang’s in general) is about as Chinese as McDonald’s is Scottish, but at least you can make these in the comfort of your own home without staring at a statue of a Mongolian warrior with a single tear coming from his eye. Anyway, I have NO…
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5 Amazing Things To Make With Matzoh
Food editor Kristen Eppich shares easy recipes with Passover’s star ingredient. More than just a replacement for bread during the Jewish holiday Passover, matzoh is a versatile ingredient that can be the star of a variety of dishes. Although it’s always delicious slathered in butter or with a generous helping of…
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Cookbook Spotlight: Around The Fire
This is the grilling book of the summer with 100+ recipes from the popular Ox restaurant in Portland, Oregon. Drawing on the authors’ experiences grilling in Michelin-starred restaurants and Gabrielle’s Ecuadorean roots, the book adapts Latin American open-fire cooking for the home griller by explaining the art of heat control…
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Grilled Broccolini With Taleggio Cream & Hazelnuts
Broccolini works surprisingly well on the grill (unlike regular broccoli, which tends to dry out and can take forever to tenderize). You don’t have to peel the stems, and the florets have a moisture and looseness to them that helps them crisp up nicely without disintegrating. Though you can eat…
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Cucumber & Strawberries With Calabrian Chile & Cured Black Olive Relish, Pine Nuts, & Chèvre
Unlike many salads that hinge largely on the season and what’s fresh and available, this is a dish you can extend through the year with a few small tweaks. The dressing — which isn’t so much a classic vinaigrette as a rustic chopped chile condiment — packs a ton of…
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Grilled Butterflied Whole Chicken With Grilled Figs, Manouri Cheese, & Lentil Chimichurri
If you’ve been to a backyard barbecue, chances are you’ve been served some burnt chicken. This is common and even understandable, because prolonged, direct contact between flames and delicate, fatty chicken skin can easily lead to flare-ups and over-blackening. The two tricks to tender, juicy chicken are indirect heat and…
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Your Weekly Meal Plan: Light Dinner Recipes
Find a healthy recipe for every day of the week!
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Asian Salmon Burgers
Wrapped in warm naan, a succulent salmon patty is stacked with silky avocado, pickled carrots and peppery cress.
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Lasagna With Spinach, Peas And Herbed Ricotta
This dish uses a pea purée instead of traditional béchamel as the base sauce. The result is a lighter lasagna with a vibrant green hue. A squeeze of lemon at the end sharpens all the flavors.
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Spiced Lamb Chops With Pomegranate Glaze
If you can find bottled pomegranate molasses (often labelled “concentrate”), you can save a step and use it in place of the glaze.