Food

Recipes

How To Cook Spring’s Fresh Produce

Food editor Kristen Eppich dishes on how to cook with spring vegetables.  I recently wandered through the beautiful new Pusateri’s Food Hall at Saks Fifth Avenue in Toronto and found myself drawn to the vibrant produce on display. It made me realize that despite the flurries outside, the calendar says spring…and so…

Recipes

Valerie Bertinelli’s Recipe For Chicken Sambal

Valerie Bertinelli shares a recipe for Eddie’s Favorite Chicken Sambal from her cookbook One Dish At A Time. “I got this recipe from my former mother-in-law, Mrs. Van Halen. I didn’t make it very often back then because Ed loved his mother’s version so much, but to this day, I…

Recipes

Easy Eats: Skillet Pork Chops With Lemon Potatoes and Arugula

In this simple weekday supper, juicy seared pork chops and crispy potatoes wilt a bed of peppery arugula.

Recipes

How To Cook The Perfect Eggs

In honor of Easter, food editor Kristen Eppich shares her secrets to cooking the perfect eggs. When I started at George Brown Chef School, I remember naively thinking that all the focus on egg cookery was a waste of time. Looking back now, it’s so clear to me that it’s…

Recipes

Kristen Eppich’s Top 10 Pantry Essentials For Easy Dinners

On top of an endless supply of garlic and onions, there are a few things you’ll always find when you reach into my pantry. Here is a list of my 10 go-to’s – the ingredients I rely on to perk up a dish, whip up a weeknight meal or add a…

Recipes

Cookbook Spotlight: Gjelina

Get recipes from this hot spot in L.A.'s Venice Beach.

Entertaining

5 Easy Easter Brunch Recipes

Treat your brunch guests to these delicious, warm-from-the-oven dishes.

Recipes

Asparagus & Pancetta Egg Bake

This asparagus and pancetta egg bake combines eggs, bacon and toast in one delectable dish. Round out the meal with a crisp salad.

Recipes

Rhubarb Custard Hand Pies

These hand pies are a sweet addition to a brunch buffet — and a sophisticated alternative to standard danishes.

Recipes

Leek, Onion & Egg Tart

An elegant leek, onion and egg tart offers a lighter take on quiche and can be doubled easily for a larger crowd.

Recipes

Cinnamon French Toast “Soufflé”

Serve this fragrant treat straight from the oven, where it puffs up beautifully.

Recipes

Rustic Breakfast Sandwiches

Assemble these easy breakfast sandwiches right at the table: Top freshly baked biscuits with artisanal mustard, shaved ham and a sunny-side-up egg.

Recipes

Grilled Summer Squash, Za’atar & Cherry Tomato Confit

Drenching grilled squash in oily California za’atar and tomato confit makes plenty of delicious dipping sauce for bread. There are many varieties of summer squash, all of them tasty and suitable for this dish. They are among the most plentiful vegetables when the growing season peaks, and with the exception…

Recipes

Pan-Roasted Romanesco with Golden Raisins, Tahini & Sumac

There is something so mesmerizing about the spiraling sacred geometry found in the florets of romanesco. A cousin to cauliflower, romanesco’s sweet nuttiness is also brought out by charring over high heat. Be sure to break the heads into same-size florets so that they can stand up to the high…

Recipes

Cherry Tomato Confit

This confit is somewhat luxurious and takes a bit of extra effort to produce, but the little pearls of tomato flesh are sweeter and more delicate than our regular Tomato Confit. We spoon these over grilled vegetables or fish.