Crispy Artichoke Salad With Tomato & Roasted Red Pepper Fondue

Assemble Salad

1. In bowl, toss arugula and lettuce with extra-virgin olive oil. Season with salt and pepper, to taste.
2. Ladle small pool of tomato fondue in center of each plate.
3. Place mound of salad on fondue. Slice cherry tomatoes in half and add to each salad, then top with four pieces of artichoke.