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Food

Sweet & Salty Nuts

nuts

This recipe calls for Marcona almonds, but you can use walnuts, as well.

Ingredients


Serves 6

  •  1 tbsp extra-virgin olive oil
  • Leaves of 1 sprig rosemary (approx. 1 tbsp, loosely packed)
  • 1 1⁄2 cups Marcona almonds
  • 1 tsp honey
  • Salt and pepper, to taste

Directions

  1. Heat frying pan over medium heat. Add all ingredients; stir to coat almonds. Cook until almonds are very lightly toasted, 3 minutes. Remove from heat; let cool before serving.

 

Source

House & Home November 2013

  • Photographer Donna Griffith
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