June 15, 2018

Your Next Dinner Party Needs This Insta-Famous Baker’s Recipes

For the past decade, Philip Haddad has been leading a double life. A Toronto prosthodontist by day, he’s been moonlighting as a sourdough bread and pastry baker by night, travelling all around the world to perfect his skills. The globe-trotting gourmand is now taking the leap from hobby baker to restaurateur, with plans to open his own bakery-meets-restaurant, Emmer & Ash, within a year. In the meantime, he’s experimenting, giving away his test bakes to lucky friends and Instagram followers. Philip invited us into his home to share his favorite dishes for a laid-back get-together. Click through for his entertaining tips and recipes, and a peek inside his kitchen where it all takes place.

Author: Samantha Edwards

Stacey Brandford


House & Home May 2018


Kristen Eppich (food), Emma Reddington (prop)