June 15, 2018
Spring Riis Cocktail
This Spring Riis cocktail is made with snap pea-infused gin.
Yield: Makes 6 Cocktails
- Combine gin with snap peas and infuse for 24 hours. Strain. Shake infused gin, liqueur and lemon juice in cocktail shaker. Fill 6 glasses with ice and divide mixture between them. Garnish with pea shoots.