Recipe

June 15, 2018

Spring Riis Cocktail

Recipe: Philip Haddad

This Spring Riis cocktail is made with snap pea-infused gin.

Ingredients

  • ¬†1 cup Hendrick’s Gin
  • 1/2 cup chopped snap peas
  • 1/2 cup St-Germain elderflower liqueur
  • 1/2 cup lemon juice
  • 6 pea shoots

Directions

Yield: Makes 6 Cocktails

  1.  Combine gin with snap peas and infuse for 24 hours. Strain. Shake infused gin, liqueur and lemon juice in cocktail shaker. Fill 6 glasses with ice and divide mixture between them. Garnish with pea shoots.
Photographer:

Stacey Brandford

Source:

House & Home May 2018

Stylist:

Emma Reddington and Kristen Eppich