November 9, 2009
Appetizers & Hors D’Oeuvres Recipes
These delicious appetizers and finger foods are perfect for holiday entertaining, New Year’s cocktail parties, potlucks, or any occasion where standing and mingling calls for bite-sized food. Fresh scallops, spicy shrimp, crispy pastry wraps, crab cakes and cheese puffs are all party favourites. Try one of David Lee’s Asian-inspired appetizers or Sebastien Centner’s favourite canapé recipes.