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Berries & Tofu Cream Recipe

By House & Home On

Step 1: Place tofu cream ingredients in a blender and whip until smooth. Transfer to a bowl and chill for 20 minutes before serving.

Step 2: Serve berries on their own or over wedges of puff pastry if desired. Top with a generous dollop of tofu cream.

Ingredients

1 (13-1/4 oz.) box extra-firm silken tofu
1/3 cup canola oil
1/4 cup maple syrup or honey
1 tbsp vanilla soy milk
2 teaspoons vanilla
1 tsp lemon juice
1 pinch salt
2 pints blueberries, raspberries or blackberries, washed
Baked puff pastry (optional)

Directions

Step 1: Place tofu cream ingredients in a blender and whip until smooth. Transfer to a bowl and chill for 20 minutes before serving.

Step 2: Serve berries on their own or over wedges of puff pastry if desired. Top with a generous dollop of tofu cream.

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House & Home

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