January 5, 2015

Citrus Fizz Mocktail

Recipe: Sunkist® and Bar Begonia’s Oliver Stern


  •  ¾ oz freshly squeezed grapefruit juice
  • ¾ oz freshly squeezed lemon juice
  • 1 oz lavender syrup
  • 3 oz soda
  • Half-wheel of grapefruit as garnish



  1.  Prepare the lavender syrup: Combine equal parts sugar and water and add 1/8 parts dried lavender flowers into a pot. Place the pot on the stove and bring the mixture up to simmer. Remove from heat and let rest for 20 minutes. Strain out dried lavender flowers.
  2. Method: Pour freshly squeezed grapefruit juice, lemon juice and lavender syrup into shaker and shake with ice. Strain into a glass with fresh ice. Top with soda and garnish with a half-wheel of grapefruit.