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Warm Spinach Salad with Bacon and Chèvre Chaud
The ultimate savoury salad dressed in a punchy balsamic vinaigrette from popular Toronto restaurateur Teo Paul.
Bavette Frites with Hotel Butter and Aioli
If you've been to Union in Toronto, you'll know that the restaurant makes a perfect steak frites. Get the recipe here.
Tomato Soup with Honey and Butter
This comforting dish from chef Teo Paul takes inspiration from his childhood, when many bowls of tomato soup were consumed.
Apple Berry Crumble
Teo Paul's fruit crumble is warming and delicious, great for autumn dinner parties. Serve it with ice cream or whipped cream.
Restaurateur Teo Paul's Debut Cookbook Is Packed With His Greatest Hits
The lowkey Toronto chef is finally stepping into the spotlight with his deeply personal cookbook, Done Right.
4 Min Read
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