Italian recipes
Most Recent
Food
Ask A Chef: The Executive Chef For Buca Restaurants Shares The Recipe For Piccata Di Vitello
Try out this lemony, Italian classic.
Food
Pizza Salad Wine! Try Favorite Recipes From An Award-Winning Montreal Restaurant
Try classic Italian recipes with a twist!
Food
30 Italian Recipes To Make Dinnertime Bellissimo!
Including savory skillet chicken, harvest polenta and a fresh citrus and fennel salad!
Food
Simply Italian: 3 Easy Skillet Recipes From Chef Lidia Bastianich
The beloved Italian-American celebrity chef shares three recipes from her new cookbook, A Pot, A Pan, And A Bowl!
Food
Skillet Lasagna
Whip up this classic pasta dish in only 45 minutes!
Food
Skillet Chicken Thighs With Cerignola Olives And Potatoes
This dish blends tangy, toasty and savory in an easy, one-pot recipe.
Food
17 Flavor-Packed Sandwich Recipes You Can Make At Home
From a spicy banh mi to a vegan cauliflower club, we've rounded up some of the best sandwich recipes to try at home.
Chefs We Love
Ask A Chef: Penne alla Boscaiola
“This dish is the epitome of warm, comforting Italian food,” says Jacob.
Food
3 Dessert Recipes From The New Cookbook, The Italian Bakery
Discover the secrets of Italian pastry chefs!
Desserts
Chocolate Cake With Cherries In Barolo Chinato
A fortified Italian wine is mixed with cherries, sugar and water to make a divine syrup, which is soaked into the cake’s sponge.
Desserts
Strawberry Mousse On Pistachio Sponge
Impress your dinner party guests with this sweet and stunning dessert!
Desserts
Apple & Cinnamon Lattice Pie
This Instagram-worthy dessert is the epitome of fall!
Food
Autumn Farro Salad
This seasonal dish is laced with a bouquet of fragrant herbs and olive oil.
Food
Ask A Chef: Insalata Invernale
Head chef Luca Lussoso of Eataly's Trattoria Milano shares his recipe.
Food
Ask A Chef: Rigatoni Alla Bolognese
Chef Alessandro Vianello of Vancouver’s Ask for Luigi shares his recipe for Rigatoni alla Bolognese. Q: Having grown up in Italy, I never order pasta Bolognese abroad — it’s just not something you do. This New Year’s Eve, however, I decided to be daring: I ordered the Rigatoni…
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