Italian recipes

Food

Ask A Chef: The Executive Chef For Buca Restaurants Shares The Recipe For Piccata Di Vitello

Try out this lemony, Italian classic.

Food

Pizza Salad Wine! Try Favorite Recipes From An Award-Winning Montreal Restaurant

Try classic Italian recipes with a twist!

Food

30 Italian Recipes To Make Dinnertime Bellissimo!

Including savory skillet chicken, harvest polenta and a fresh citrus and fennel salad!

Food

Simply Italian: 3 Easy Skillet Recipes From Chef Lidia Bastianich

The beloved Italian-American celebrity chef shares three recipes from her new cookbook, A Pot, A Pan, And A Bowl!

Food

Skillet Lasagna

Whip up this classic pasta dish in only 45 minutes!

Food

Skillet Chicken Thighs With Cerignola Olives And Potatoes

This dish blends tangy, toasty and savory in an easy, one-pot recipe.

Food

17 Flavor-Packed Sandwich Recipes You Can Make At Home

From a spicy banh mi to a vegan cauliflower club, we've rounded up some of the best sandwich recipes to try at home.

Chefs We Love

Ask A Chef: Penne alla Boscaiola

“This dish is the epitome of warm, comforting Italian food,” says Jacob.

Food

3 Dessert Recipes From The New Cookbook, The Italian Bakery

Discover the secrets of Italian pastry chefs!

Desserts

Chocolate Cake With Cherries In Barolo Chinato

A fortified Italian wine is mixed with cherries, sugar and water to make a divine syrup, which is soaked into the cake’s sponge.

Desserts

Strawberry Mousse On Pistachio Sponge

Impress your dinner party guests with this sweet and stunning dessert!

Desserts

Apple & Cinnamon Lattice Pie

This Instagram-worthy dessert is the epitome of fall!

Food

Autumn Farro Salad

This seasonal dish is laced with a bouquet of fragrant herbs and olive oil.

Food

Ask A Chef: Insalata Invernale

Head chef Luca Lussoso of Eataly's Trattoria Milano shares his recipe.

Food

Ask A Chef: Rigatoni Alla Bolognese

Chef Alessandro Vianello of Vancouver’s Ask for Luigi shares his recipe for Rigatoni alla Bolognese. Q: Having grown up in Italy, I never order pasta Bolognese abroad — it’s just not something you do. This New Year’s Eve, however, I decided to be daring: I ordered the Rigatoni…