Recipe

Food

Jalapeño-Infused Chips

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Food

Mediterranean Seafood With Crunchy Herbed Breadcrumbs

The ActiFry cooks delicate seafood to perfection with no guesswork. Here, the crisp crumb topping is a new take on classic deep fried seafood fritto misto.

Food

Crispy Korean Fried Chicken In Lettuce Cups

Because it’s made with skinless chicken thighs and only a spoon of oil, this is a much lighter take on a restaurant favourite. The fiery sauce recreates the flavour of gochujang — a fermented Korean chili paste.

Food

Spanish-Style Spiced Nuts

Enjoy this salty, sweet and spicy combo with a Cava or other sparkling wine. The ActiFry tosses the ingredients for you and ensures they’re evenly roasted.

Food

Creamy Spring Risotto With Fresh Pesto, Asparagus And Ricotta

Traditional risotto cooked on the stovetop requires constant hand-stirring and monitoring. Use the ActiFry to prepare it while attending to other things.

Food

Jake’s Cowboy Beans

Try this recipe for Jake’s Cowboy Beans from the cookbook Pitmaster. These beans were inspired by Texas barbecue tradition… It’s hard to go wrong with a base of flavors that include cane syrup, coffee, bourbon, and barbecue brisket.

Food

Memphis-Style Dry Rub Baby Back Ribs

Try this recipe for Memphis-Style Dry Rub Baby Back Ribs from the cookbook Pitmaster.

Recipes

Squash, Provolone & Sage Pizza

Other sharper cheeses, such as Gruyère or Italian Fontina, can be used instead of provolone.

Food

Lamesa’s Chicken Adobo

Food editor Kristen Eppich shares a recipe from one of our Top 10 Food Trends of 2017: Filipino cuisine.  Next up in our obsession with Asian cuisine? Filipino cooking. Familiarize yourself with names like beef caldereta, kare-kare, pancit, chicken adobo and halo-halo — these are all dishes you’ll have…

Recipes

Toben’s Matzah Ball Soup

Toben Food by Design shares a recipe for chicken soup just in time for the Jewish holiday Passover.

Food

Khachapuri (Georgian Cheese Bread) Recipe

Food editor Kristen Eppich shares how to make khachapuri, one of our Top 10 Food Trends of 2017. It’s pronounced “catch-a-puri,” and it’s something you need to know about. This traditional Georgian cheese bread is the brunch dish of the year. Yeasted dough is formed into a boat shape,…

Food

13th Street Bakery Butter Tarts

Food editor Kristen Eppich hails these butter tarts from 13th Street Bakery in St. Catharines the best ones in Canada. “The pastry is delicate yet sturdy, and the filling is just gooey enough. What’s the trick? The tarts are baked in silicone muffin cups. Anything that bubbles over forms a sugary crunch,…

Recipes

Fattoush With Country Bread

Try this recipe for Fattoush With Country Bread from the Elisabeth Prueitt’s cookbook, Tartine All Day. Fattoush is a Middle Eastern salad usually made with toasted pita, a variety of vegetables, and finished with the garnet-colored and tangy spice, sumac. Most cuisines have methods to reuse cooked staple grains, whether frying…

Recipes

Mimi Thorisson’s Guinea Hen Ravioli

Try this recipe for Guinea Hen Ravioli from French food blogger Mimi Thorisson’s cookbook, French Country Cooking: Meals And Moments From A Village In The Vineyards.

Recipes

Mimi Thorisson’s Quail Stuffed With Foie Gras

Try this recipe for Quail Stuffed With Foie Gras from French food blogger Mimi Thorisson’s cookbook, French Country Cooking: Meals And Moments From A Village In The Vineyards. To many people, cooking quail or squab sounds difficult, fancy, and somehow out of reach. The truth is: It’s actually quite simple. When…