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La Palma’s Sous Vide Chilled King Salmon With Avocado And Citrus

Delicate items like salmon fillets have a tendency to stick together while cooking. To help separate them, make sure there’s adequate olive oil in the freezer bag. The fish will be very tender so take care when removing it from the bag.

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Sous Vide Harissa Carrots With Crispy Chickpeas

If you can’t fit all the carrots into one freezer bag, use a second bag and add 3 tablespoons of oil and 1⁄2 teaspoon of both salt and sugar to the recipe. Make sure that the carrots lay flat so they’re evenly exposed to the heat. If the bag floats,…

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Sous Vide Chicken Breast With Dill Butter And Little Gem Salad

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Harissa Baked Chicken

Try this Harissa Baked Chicken recipe from the cookbook Levant. Heat can register on the palate in a myriad of ways: a jalapeño lands differently than wasabi, and the same goes for black pepper and harissa. The latter is my favorite for imparting both flavor and fire, just assertive enough to jolt a…

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Fall Fatoush Salad

Try this Fall Fatoush Salad recipe from the cookbook Levant. As I was writing this book, summer turned to fall, and the leaves started to change colors. I thought about our family’s yearly trip upstate to see nature’s seasonal show and was inspired to create this autumn-themed salad. My son suggested I…

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Crispy-Skin Pickerel With Field Peas And Pancetta

Tender pan-fried fish with a crispy, succulent skin is about as good as it gets. Freshwater fish is perfect for that; its thinner skin is ideal for crispy-skin frying.

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Sweet Corn And Cilantro Steamed Mussels

Mussels are the ultimate fast food: delicious, quick to cook and packed with protein and vitamins.

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Ned Bell’s Planked Wild Salmon With Nectarines, Thyme, Honey, Almonds And Ricotta

Wild salmon is a full-flavored and rich fish. When cooked on a wood plank, it’s like you’re savoring it in the wilderness.

Food

3 Barbecue Recipes From DJ BBQ’s Cookbook, Fire Food

Known on the music festival circuit for whipping up “beats and meats,” pitmaster and YouTube phenomenon DJ BBQ, a.k.a. Christian Stevenson, has compiled his best barbecue recipes in Fire Food, from a Next-Level Lamb Wrap to Tomato Pie and much more. Try three…

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DJ BBQ’s Whole Harissa Roasted Cauliflower

Try this Whole Harissa Roasted Cauliflower recipe from the cookbook Fire Food. This recipe makes a tasty main event or side dish and is great for your vegetarian friends.

Recipes

DJ BBQ’s Tomato Pie

Try this Tomato Pie recipe from the cookbook Fire Food. I spent my summers in Virginia Beach, where me and my grandaddy would fish in the Atlantic Ocean, and me and my grandma would do fish fries and clam bakes. This tomato pie is the perfect side dish for all the above. It also makes…

Food

DJ BBQ’s Next-Level Lamb Wrap

Try this Next-Level Lamb Wrap recipe from the cookbook Fire Food. Lamb is easily one of my favorite meats to cook and lamb fat is the best. There is no better flavor in my opinion. It’s quite common to cook a leg of lamb or shoulder in the oven. But how about smoking one…

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Your Next Dinner Party Needs This Insta-Famous Baker’s Recipes

Get Philip Haddad's summer entertaining tips.

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Tahini Flatbread

If you don’t have a stand mixer, just knead the dough on the counter for 8 to 10 minutes until it’s smooth and elastic. This flatbread can also be grilled or fried, if preferred.

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Roasted Eggplant With Zhoug

The cook time of your eggplants will vary, depending on their size. To test doneness, gently poke the eggplant; there should be no resistance under the skin.