Recipe

Recipes

Sesame-Ginger Buns With Lemon Icing

Try this recipe for Sesame-Ginger Buns With Lemon Icing from the cookbook Bakeland. Can you see the yellow glow when you hold a buttercup flower under your chin? If so, you’ll probably love these buns, filled with butter, sesame seeds, and ginger. They’re extra tasty topped with a bright lemon icing.

Recipes

Charred Squash With Spicy Cucumbers

Try this recipe for Charred Squash With Spicy Cucumbers from the cookbook Saladish. Here’s a recipe for a medley of summer squashes for those days when it’s impossible to choose just one. Gochujang and Korean chile paste adds savory heat, while the cucumbers spiked with gochugaru (chile flakes) cool and tingle…

Recipes

Tofu Shirataki Noodles With Spicy Thai Basil Pesto

Try this recipe for Tofu Shirataki Noodles With Spicy Thai Basil Pesto from the cookbook Saladish. The classic Italian pasta-and-pesto template is made new with Thai basil and peanuts, shirataki noodles, and funky dried shrimp. You’ll find the noodles next to tofu products in the refrigerator case in Asian markets and…

Recipes

Yellow Beets And Harissa Onions

Try this recipe for Yellow Beets and Harissa Onions from the cookbook Saladish. Spicy burnished onions contrast vividly with mild golden beets in this unusual dish, which is finished with a splash of lemon and fresh dill.

Entertaining

Make Entertaining Easy With Devin Connell’s Recipes & Tips

See inside her laid-back family home!

Recipes

Caramelized Plums With Yogurt, Honey And Gingerbread

Food entrepreneur Devin Connell, co-owner of Delica Kitchen and and founder of the new website Crumb, shares her recipe for Caramelized Plums With Yogurt, Honey And Gingerbread.

Recipes

Roasted Potato Wedges With Walnut Romesco

Food entrepreneur Devin Connell, co-owner of Delica Kitchen and and founder of the new website Crumb, shares her recipe for Roasted Potato Wedges With Walnut Romesco.

Recipes

Easy Veg Tray With Ricotta And Salsa Verde

Food entrepreneur Devin Connell, co-owner of Delica Kitchen and and founder of the new website Crumb, shares how to make her Easy Veg Tray With Ricotta And Salsa Verde recipe.

Recipes

Dirty Martini

Food entrepreneur Devin Connell, co-owner of Delica Kitchen and and founder of the new website Crumb, shares her Dirty Martini recipe.

Recipes

Mary Be Kitchen’s Braised Chicken Chili Recipe

Get Toronto restaurant Mary Be Kitchen’s wholesome recipe for Braised Chicken Chili. Plus, see inside owner Sarah Huggins’ laid-back family home!…

Recipes

Ask A Chef: Roasted Acorn Squash With Burrata

Chef Adrianne Calvo of Vineyard Restaurant and Wine Bar shares her recipe for Roasted Acorn Squash with Burrata. Q: I recently ate at Chef Adrianne’s Vineyard Restaurant and Wine Bar while on vacation in Miami. Her roasted squash with burrata was as satisfying as eating a steak! The flavors are…

Food

Ask A Chef: Sticky Pear Pudding

Chef Jay Nutt of Mount Julian restaurant shares his recipe for Sticky Pear Pudding. Q: I recently stayed at the Viamede Resort in Woodview, Ontario, and fell in love with the food at Mount Julian restaurant. Our meal was finished off with a mouthwatering sticky pear pudding. If I could make that…

Recipes

Braised Fennel, Orange And Black Olive Tart Recipe

Vegetables like fennel are quick-braised, meaning still-cooked in liquid but for a shorter amount of time than meat and usually on the stovetop. This tart combines the brightness of oranges with the brininess of olives, plus a licorice hit from the fennel.

Food

Get Recipes For Dining In With Alison Roman’s New Cookbook

After working at Momofuku Milk Bar and Bon Appétit, and contributing regularly to The New York Times, foodie and recipe developer Alison Roman has penned her debut cookbook. Beautifully photographed by House & Home regulars Michael Graydon and Nikole Herriott, this 125-recipe tome illustrates Alison’s knack for inventive, vegetable-forward dishes…

Recipes

Raw Broccoli And Basil Salad With Peanuts And Shallot Recipe

Try this recipe for Raw Broccoli and Basil Salad with Peanuts and Shallot from the Dining In cookbook. Raw broccoli is a true gift to the salad world. It takes on dressing like a champ, fully absorbing whatever it’s bathed in without wilting, improving with time. This particular dish, which makes…