Make Entertaining Easy With Devin Connell’s Recipes & Tips
See inside her laid-back family home!
Caramelized Plums With Yogurt, Honey And Gingerbread
Food entrepreneur Devin Connell, co-owner of Delica Kitchen and and founder of the new website Crumb, shares her recipe for Caramelized Plums With Yogurt, Honey And Gingerbread.
Roasted Potato Wedges With Walnut Romesco
Food entrepreneur Devin Connell, co-owner of Delica Kitchen and and founder of the new website Crumb, shares her recipe for Roasted Potato Wedges With Walnut Romesco.
Easy Veg Tray With Ricotta And Salsa Verde
Food entrepreneur Devin Connell, co-owner of Delica Kitchen and and founder of the new website Crumb, shares how to make her Easy Veg Tray With Ricotta And Salsa Verde recipe.
Food entrepreneur Devin Connell, co-owner of Delica Kitchen and and founder of the new website Crumb, shares her Dirty Martini recipe.
Mary Be Kitchen’s Braised Chicken Chili Recipe
Get Toronto restaurant Mary Be Kitchen’s wholesome recipe for Braised Chicken Chili. Plus, see inside owner Sarah Huggins’ laid-back family home!…
Ask A Chef: Roasted Acorn Squash With Burrata
Chef Adrianne Calvo of Vineyard Restaurant and Wine Bar shares her recipe for Roasted Acorn Squash with Burrata. Q: I recently ate at Chef Adrianne’s Vineyard Restaurant and Wine Bar while on vacation in Miami. Her roasted squash with burrata was as satisfying as eating a steak! The flavors are…
Eat More Healthfully With The Complete Plate Cookbook!
If you’re not a fan of diet books but want to eat more healthfully, The Complete Plate is for you. Lauren Klukas, a former competitive swimmer, was inspired to write the book after being diagnosed with a heart condition. Her collection of 120 delicious recipes and 30 meal plans ranging…
Ask A Chef: Sticky Pear Pudding
Chef Jay Nutt of Mount Julian restaurant shares his recipe for Sticky Pear Pudding. Q: I recently stayed at the Viamede Resort in Woodview, Ontario, and fell in love with the food at Mount Julian restaurant. Our meal was finished off with a mouthwatering sticky pear pudding. If I could make that…
Braised Fennel, Orange And Black Olive Tart Recipe
Vegetables like fennel are quick-braised, meaning still-cooked in liquid but for a shorter amount of time than meat and usually on the stovetop. This tart combines the brightness of oranges with the brininess of olives, plus a licorice hit from the fennel.
Get Recipes For Dining In With Alison Roman’s New Cookbook
After working at Momofuku Milk Bar and Bon Appétit, and contributing regularly to The New York Times, foodie and recipe developer Alison Roman has penned her debut cookbook. Beautifully photographed by House & Home regulars Michael Graydon and Nikole Herriott, this 125-recipe tome illustrates Alison’s knack for inventive, vegetable-forward dishes…
Raw Broccoli And Basil Salad With Peanuts And Shallot Recipe
Try this recipe for Raw Broccoli and Basil Salad with Peanuts and Shallot from the Dining In cookbook. Raw broccoli is a true gift to the salad world. It takes on dressing like a champ, fully absorbing whatever it’s bathed in without wilting, improving with time. This particular dish, which makes…
Blueberry Cake With Almond And Cinnamon Recipe
Try this recipe for Blueberry Cake with Almond and Cinnamon from the cookbook Dining In. Whenever I have a muffin, my first thought is generally, “Why aren’t muffins better?” Butter, sugar, eggs, flour — I mean, by all accounts, it should be at least an 8/10 every time. And yet I find…
Butter-Tossed Radishes With Fresh Za’atar
Try this recipe for Butter-Tossed Radishes With Fresh Za’atar from the cookbook Dining In. These radishes have everything I want in life—butter, za’atar, and lots of salt—and are the ultimate motivation for hunting down a nice bunch with perky green tops. Cook these guys just long enough to wilt the greens and…
Inside A Food Entrepreneur’s Kid-Friendly Kitchen
Get inspired by Delica Kitchen co-founder Devin Connell's hub for entertaining and family life.