Recipe

Food

Cabo Cabo Shrimp Tostadas

Try this recipe for Cabo Cabo Shrimp Tostadas from The Great Shellfish Cookbook. In this dish, I chose to use sustainably sourced U.S. wild shrimp from the Gulf of Mexico, because their taste takes me back to the beautiful beaches, hot sun, and fresh flavors of Mexico. Grab a…

Food

Lobster Mac-Daddy Burger

Try this Lobster Mac-Daddy Burger recipe from The Great Shellfish Cookbook. This surf and turf burger absolutely rocks! It makes me think of the special treats I’d crave as a kid, and this was definitely one of my top choices. I love how food can quickly transport you to…

Recipes

Ask A Chef: Swiss Chard And Ricotta Gnudi

Chef Cruz Goler of La Pecora Bianca shares his recipe for Swiss Chard And Ricotta Gnudi. Q: I recently ate at La Pecora Bianca in New York and had the most tender and delicious gnudi of my life. I’ve never made gnudi before, but I thought I’d try recreating that recipe. Is…

Recipes

Oats And Barley Bircher Muesli

Flaked barley and old-fashioned oats have the perfect texture for making overnight oats. (Quick oats will become too mushy overnight and steel-cut oats will not be tender enough.) This recipe can be made up to 3 days in advance, if refrigerated.

Recipes

Bacon, Eggs And Toast Spaghetti

Indulgent? Yes! This full-throttle dish has all your favorite breakfast components in one. Crispy bacon, buttery toast and runny eggs are all tossed into spaghetti and topped with a perfect six-minute egg. Feel free to substitute whole wheat pasta for the spaghetti if it makes you sleep better at night.

Recipes

Shakshuka

Shakshuka, a dish of poached eggs stewed with tomatoes and peppers, is supposed to be spicy but not overly so. Because jalapeños vary in heat depending on the season, taste a small piece of your jalapeño beforehand to decide if you want to use 1 or 2 peppers.

Recipes

Vegan Baked Blueberry Cheesecake

Lauren Toyota, the host of YouTube’s Hot For Food channel, shares her recipe for Baked Blueberry Cheesecake from her cookbook, Vegan Comfort Classics. Making a vegan cheesecake that is indistinguishable from a cheese-cake made from actual cheese is no easy feat. But this is The One, guaranteed. Cherish it! I…

Recipes

Vegan Crispy Crabless Cakes

Lauren Toyota, the host of YouTube’s Hot For Food channel, shares her recipe for Crispy Crabless Cakes from her cookbook, Vegan Comfort Classics. There are a lot of vegan crab cake recipes made from artichokes or hearts of palm floating around the Internet, and while they’re all pretty delicious, ours…

Recipes

Pappardelle Bolognese

Standard pasta makers don’t come with a pappardelle cutter, but it’s simple to cut your pasta sheet into strips by hand.

Recipes

Fresh Pasta Dough Recipe

This dough can also be made using a food processor.

Recipes

Shrimp And Lobster Ravioli In Lemon Cream Sauce

A shortcut for this recipe is to purchase frozen lobster meat for the filling; be sure to squeeze out any excess water after thawing.

Recipes

Pasta Rags With Pan-Roasted Mushrooms And Miso Butter

The reserved pasta cooking water is the secret to emulsifying the sauce. Be sure to use unsalted butter, as miso is inherently salty.

Recipes

Fresh Spaghetti Stir-Fry

Finer noodles, like spaghetti, are the most susceptible to sticking together — once cut, toss in flour before spreading on baking sheet to keep from clumping.

Recipes

Ask A Chef: Jamaican Peppa Shrimp And Pineapple Skewers

Chef Craig Wong of Patois shares his recipe for Jamaican Peppa Shrimp And Pineapple Skewers. Q: “I love visiting Patois when I’m in Toronto because of their bold, unexpected flavors. Their Jamaican Peppa Shrimp and Pineapple Skewers are fiery and tender with a hint of sweetness from the pineapple. I’d love to…

Recipes

Cardamom Macarons With Blueberries And Cream Cheese

Try this recipe for Cardamom Macarons With Blueberries And Cream Cheese from the cookbook Bakeland. The bright color of the blue anemone, common in Norway in the spring, is a lovely sight on the otherwise brown forest floor. The petals are usually royal blue or purple, in stark contrast to the…