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Cod With Coriander Seed

Briefly searing the cod gives it a nice golden crust and helps the fish keep its shape while cooking.

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Frangipane And Rhubarb Tart

This recipe calls for a 9″-square tart pan, but any similar size tart pan with a removable bottom will work.

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Spring Riis Cocktail

This Spring Riis cocktail is made with snap pea-infused gin.

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Cook Like A Chef … Outside! Get Matt DeMille’s Prawn Puttanesca Recipe

Plus, enter our contest for a chance to win an All-Clad Outdoor Cookware Set worth $300!

Food

3 Summer-Ready Recipes From The Great Shellfish Cookbook

After the success of his bestselling debut, The Great Lobster Cookbook, chef Matt Dean Pettit is back with a new seafood bible, The Great Shellfish Cookbook. Matt demystifies crustaceans with clever tips on cleaning, prepping and cooking to perfection. Don’t miss his recipe for the Lobster Mac-Daddy…

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Cabo Cabo Shrimp Tostadas

Try this recipe for Cabo Cabo Shrimp Tostadas from The Great Shellfish Cookbook. In this dish, I chose to use sustainably sourced U.S. wild shrimp from the Gulf of Mexico, because their taste takes me back to the beautiful beaches, hot sun, and fresh flavors of Mexico. Grab a…

Recipes

Lobster Mac-Daddy Burger

Try this Lobster Mac-Daddy Burger recipe from The Great Shellfish Cookbook. This surf and turf burger absolutely rocks! It makes me think of the special treats I’d crave as a kid, and this was definitely one of my top choices. I love how food can quickly transport you to…

Recipes

Ask A Chef: Swiss Chard And Ricotta Gnudi

Chef Cruz Goler of La Pecora Bianca shares his recipe for Swiss Chard And Ricotta Gnudi. Q: I recently ate at La Pecora Bianca in New York and had the most tender and delicious gnudi of my life. I’ve never made gnudi before, but I thought I’d try recreating that recipe. Is…

Recipes

Try 3 Recipes From Joanna Gaines’ Cookbook, Magnolia Table

HGTV’s Fixer Upper star Joanna Gaines can now add cookbook author to her long list accomplishments with the recent release of Magnolia Table: A Collection Of Recipes For Gathering. The book features 125 recipes from the Gaines family favorites, and classic comfort selections from her and husband Chip’s new…

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Oats And Barley Bircher Muesli

Flaked barley and old-fashioned oats have the perfect texture for making overnight oats. (Quick oats will become too mushy overnight and steel-cut oats will not be tender enough.) This recipe can be made up to 3 days in advance, if refrigerated.

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Bacon, Eggs And Toast Spaghetti

Indulgent? Yes! This full-throttle dish has all your favorite breakfast components in one. Crispy bacon, buttery toast and runny eggs are all tossed into spaghetti and topped with a perfect six-minute egg. Feel free to substitute whole wheat pasta for the spaghetti if it makes you sleep better at night.

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Shakshuka

Shakshuka, a dish of poached eggs stewed with tomatoes and peppers, is supposed to be spicy but not overly so. Because jalapeños vary in heat depending on the season, taste a small piece of your jalapeño beforehand to decide if you want to use 1 or 2 peppers.

Food

3 Vegan Recipes Of Your Favorite Comfort Foods!

When you think of mac and cheese, ramen, Philly cheesesteak and fried chicken, do you think vegan? Well, now you can. Lauren Toyota, the host of YouTube’s Hot For Food channel, is uniting vegan and comfort foods in this first-of-its-kind cookbook. Try these soul-nourishing satisfying vegan recipes…

Recipes

Vegan Baked Blueberry Cheesecake

Lauren Toyota, the host of YouTube’s Hot For Food channel, shares her recipe for Baked Blueberry Cheesecake from her cookbook, Vegan Comfort Classics. Making a vegan cheesecake that is indistinguishable from a cheese-cake made from actual cheese is no easy feat. But this is The One, guaranteed. Cherish it! I…

Recipes

Vegan Crispy Crabless Cakes

Lauren Toyota, the host of YouTube’s Hot For Food channel, shares her recipe for Crispy Crabless Cakes from her cookbook, Vegan Comfort Classics. There are a lot of vegan crab cake recipes made from artichokes or hearts of palm floating around the Internet, and while they’re all pretty delicious, ours…