The Alfonso

Recipe By:  John Bunner
The Alfonso

“This recipe comes from our friend John Bunner, the head barman at Toronto’s Alo restaurant. He’s always getting us to try new things (especially me because I usually just have champagne!).” – Laura Calder

  • 1 sugar cube
  • Angostura bitters
  • 1 oz. Dubonnet
  • Brut sparkling wine
Directions Yield:  Makes one drink

Make Drink

  1. Drop sugar cube into glass and dash with bitters until it colors cube completely
  2. Add Dubonnet, then top up with your best dry sparkling wine. Serve and enjoy.

Stacey Brandford
House & Home October 2017