Food

Chefs We Love

Try Signature Dishes From Award-Winning Canadian Restaurants

Canada's Best New Cookbook celebrates some of the country's best restaurants and dishes.

Chefs We Love

Paul Hollywood Shares His Go-To Baking Recipes

The judge for the beloved Great British Baking Show is back with another book, and this one is all about making the classics.

Chefs We Love

7 Fresh and Flavorful Recipes From Tieghan Gerard

From Brussels Sprouts and Gnocchi to Salty Chocolate Pretzel Rye Cookies!

Chefs We Love

Flock Owner Cory Vitiello Shares His Best BBQ Recipes

Discover his go-to recipes for feeding a crowd.

Chefs We Love

Ask A Chef: Maru Cacho Shares The Secret To The Famous dBurger

Sous-chef Maru Cacho of dbar by Daniel Boulud shares the secret to the dBurger.

Chefs We Love

Ask a Chef: Kale Salad with Caper Vinaigrette, Crotonese Cheese and Bacon

Supply & Demand in Ottawa shares its recipe for the perfect kale salad, which includes massaging the kale for the softest texture.

Chefs We Love

Ask A Chef: Penne alla Boscaiola

“This dish is the epitome of warm, comforting Italian food,” says Jacob.

Chefs We Love

Ask A Chef: Roasted Brussels Sprouts

“We often sell 40 pounds of brussels sprouts a day,” says chef David Hawksworth.

Chefs We Love

Ask A Chef: Shrimp Roll With Chili Lime Mayo

The secret to this classic summer sandwich is the mix of flavors.