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Food

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3 Sweet and Savoury Brunch Recipes From Rebecca Wellman's Cookbook

Rebecca Wellman’s new cookbook, At the Brunch Table, features recipes from Victoria’s best brunch spots, plus her own brunch staples.

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3 Easy Recipes from The Greatest Traybake Cookbook Ever

John Gregory-Smith’s latest cookbook proves you can make an entire meal with just an oven and roasting tin.

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Shea McGee's Sunny Supper Menu From Her Debut Cookbook

Shea McGee has your next dinner party menu covered. The designer shares five fresh recipes from her debut cookbook.

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Clodagh McKenna's Joyful Recipes for the Health-conscious Cook

Irish cookbook author and TV host Clodagh McKenna shares 100 nutritious, balanced and joyful recipes in her new cookbook.

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3 Wholesome Recipes from The Farm Table Cookbook

Julius Roberts transports us to his farmstead where the meals are rustic and un-fussy.

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3 Warm-weather Recipes from Donna Hay's New Cookbook

In Sunshine, Lemons and Sea Salt, Donna celebrates modern coastal cooking with recipes straight from her home kitchen.

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Three of the Most-Loved Cookie Recipes From NYT Cooking

Writer and video host Vaughn Vreeland has curated a cookbook featuring 100 of The New York Times’ most-loved cookie recipes.

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Asian-inspired Recipes from Maxine Sharf’s New Cookbook

Maxine Sharf's debut cookbook features 95 recipes, most with Asian flair, that you’ll want to make on repeat.

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Lesley Chesterman’s New Cookbook Celebrates Montreal Food

In her latest cookbook, Lesley Chesterman explores the Montreal food scene and shares her favourite recipes and restaurants in la métropole.

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3 Family-friendly Dishes from Mimi Thorisson's Italian Cookbook

French cook and writer Mimi Thorisson's Italian cookbook offers 100 refined and delicious dishes for the whole family.

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Christine Flynn’s Favourite Recipes From Her New Cookbook

Nova Scotia chef and cookbook author Christine Flynn’s highly anticipated third title, Easy Does It, features 98 excellent recipes.

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3 Soul-nourishing Recipes from Samin Nosrat's Latest Cookbook

Her second cookbook is full of flavour-forward recipes that express a playful yet practical approach to cooking.

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Alison Roman’s Latest Cookbook Celebrates the Practical Magic of Pantry Cooking

The cook and former New York Times columnist’s newest cookbook may be her best — and most honest — work yet.

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From Earth to Table: Cosimo Mammoliti’s New Cookbook Tells The Story of Terroni

Lauren Medeiros sat down for an espresso with Terroni founder Cosimo Mammoliti to talk about his new cookbook, La Cucina di Terroni.

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