Food

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Shea McGee has your next dinner party menu covered. The designer shares five fresh recipes from her debut cookbook.

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Irish cookbook author and TV host Clodagh McKenna shares 100 nutritious, balanced and joyful recipes in her new cookbook.

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Julius Roberts transports us to his farmstead where the meals are rustic and un-fussy.

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In Sunshine, Lemons and Sea Salt, Donna celebrates modern coastal cooking with recipes straight from her home kitchen.

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Writer and video host Vaughn Vreeland has curated a cookbook featuring 100 of The New York Times’ most-loved cookie recipes.

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Maxine Sharf's debut cookbook features 95 recipes, most with Asian flair, that you’ll want to make on repeat.

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In her latest cookbook, Lesley Chesterman explores the Montreal food scene and shares her favourite recipes and restaurants in la métropole.

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French cook and writer Mimi Thorisson's Italian cookbook offers 100 refined and delicious dishes for the whole family.

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Nova Scotia chef and cookbook author Christine Flynn’s highly anticipated third title, Easy Does It, features 98 excellent recipes.

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Her second cookbook is full of flavour-forward recipes that express a playful yet practical approach to cooking.

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The cook and former New York Times columnist’s newest cookbook may be her best — and most honest — work yet.

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Lauren Medeiros sat down for an espresso with Terroni founder Cosimo Mammoliti to talk about his new cookbook, La Cucina di Terroni.

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Raghav Chaudhary, chef of Ottawa restaurant Aiāna, has launched his debut cookbook full of global dishes perfect for entertaining.

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Toronto chef and baking professor Matthew James Duffy distills decades of bread-making experience in his first cookbook, Bread Etc.