Food
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Cookbooks We Love
Love Greek Food? These Dishes Are For You.
The citrus-infused recipes in Mina Stone's new cookbook conjures sun-soaked meals on a Greek isle.
Salads
Carrot Salad with Toasted Seeds and Nuts
A delicious, bright and light salad featuring fall flavors including sesame and pumpkin.
Mains
Spaghetti with Sardines, Lemon and Arugula
A bright, salty and citrus-infused pasta recipe that can be made used what's already in your cupboards.
Salads
Cacio e Pepe-Inspired Kale Salad
This salad pays homage to the decadent pasta, while also becoming something entirely its own.
Chefs We Love
7 Fresh and Flavorful Recipes From Tieghan Gerard
From Brussels Sprouts and Gnocchi to Salty Chocolate Pretzel Rye Cookies!
Desserts
Salty Chocolate Pretzel Rye Cookies
These are crisp on the edges, doughy in the middle and loaded with chocolate.
Mains
Nonnie’s Sticky Apricot Chicken
The three main ingredients sound odd together but are magic.
Sides
Honey-Roasted Carrots
The herb oil helps cut through the sweetness of the delicious honey glaze.
Mains
Mongolian Beef
The sweet and salty sauce is what makes this dish.
Mains
Lasagna Alla Vodka
This take on lasagna is sure to please at your next dinner party.
Salads
Herby Sun-Dried Tomato Salad
The difference in textures makes for an interesting bite.
Mains
Brussels Sprouts and Gnocchi
Making the gnocchi out of cauliflower makes for a lighter yet still hearty dish.
Sides
Roasted Delicata Squash with Sage Salsa Verde
This delicious squash dish is perfect for fall.
Desserts
Plum Port Tart
This plum tart is the perfect recipe for fall with its deep color and fruity aroma.
Soups & Stews
Sunchoke, Cauliflower & Leek Soup with Canadian Gremolata
As the weather gets cooler, consider this fall recipe that the cookbook author describes as "the culinary version of cashmere."