Food

Recipes

Jackie Kai Ellis’ Caramelized Onion & Fennel Tart

If you take a scroll through Jackie Kai Ellis‘ Instagram, you’ll be graced with dreamy shots of her Parisian apartment and mouthwatering flat lays of her latest culinary creations. As the founder of Vancouver’s Beaucoup Bakery, Jackie is no stranger to…

Recipes

Hotel De Mendoza Swizzle Cocktail

Even if you don’t have a seaside escape booked this summer, mixing up a warm weather cocktail is the next best thing. With notes of juicy passion fruit and tart lime, this refreshing tequila-based beverage will transport you even if you’re soaking up the sun in your city backyard.

Recipes

Ask A Chef: Sugar Snap Pea Salad With Pistachio Tahini

Chef Cassie Piuma of Sarma in Somerville, Massachusetts shares her recipe for Sugar Snap Pea Salad With Pistachio Tahini, Radishes And Crispy Quinoa. Q: I recently visited Boston and had an amazing meal at Sarma, just outside the city. I loved so many of the small plates we ate that…

Recipes

Baker Extraordinaire Rosie Daykin Shares 5 Summer-Ready Recipes

Discover what food she loves making for friends and family.

Recipes

If Summer Were A Salad

Try this If Summer Were A Salad recipe from Rosie Daykin’s new cookbook Let Me Feed You. Close your eyes and imagine the juice of a ripe nectarine dribbling down your chin, the faint smell of warm earth on tomatoes and the lingering perfume of fresh mint…

Recipes

Zucchini And Couscous Salad

Try this Zucchini And Couscous Salad recipe from Rosie Daykin’s new cookbook Let Me Feed You. The dressing for this salad can be made a day ahead. Once dressed, store this dish, covered, in the refrigerator for up to three days.

Recipes

Pineapple Honey Ribs

Try this Pineapple Honey Ribs recipe from Rosie Daykin’s new cookbook Let Me Feed You. This is a great dish to prepare in advance. You can boil the ribs in the juice and then store them, covered, in the fridge overnight, until you’re ready to bake.

Recipes

Curried Chicken Sandwich

Try this Curried Chicken Sandwich recipe from Rosie Daykin’s new cookbook Let Me Feed You. Butter’s curried chicken has always proven to be one of the most popular lunch options at the bakery, especially when stuffed inside one of our flaky croissants.

Recipes

Chocolate Berry Shortcake

Try this Chocolate Berry Shortcake recipe from Rosie Daykin’s new cookbook Let Me Feed You. A showstopper of a dessert for the summer season! If you’re feeling a little more restrained, you can always halve the recipe and make a single layer cake.

Recipes

Grilled Zucchini With Fennel Fronds And Toasted Hazelnuts

“This is a really good recipe to serve family-style at a barbecue because it can sit out and only gets better the longer it marinates,” says Brooklyn artist-turned-blogger Julia Sherman. “Using a charcoal grill will give it a nice smoky taste.”…

Recipes

Flank Steak With Bean Sprouts And Kimchi-Miso Dressing

“The kimchi-miso dressing is spicy and salty (described by a friend as tasting like Asian Doritos, in a good way),” says Brooklyn artist-turned-blogger Julia Sherman. “It would make a great dip for cucumbers, carrots or celery.”…

Recipes

Grilled Moroccan Lamb With Honey Yogurt And Za’atar Bread

“We were in Morocco this year, and those flavors were new to me, so I started playing around at home,” says Toronto restauranteur Colin Tooke. “It’s perfect for a summer barbecue. Most of the ingredients are easy to find, and it’s foolproof to make. You can switch to pork if…

Recipes

Quick Charred Cabbage Salad

This cabbage salad makes a perfect summer side dish — but as an alternative, you could add a chicken thigh or a few scallops and call it dinner.

Recipes

Oyster & Clam BBQ

If you can’t get your hands on littleneck clams, nice plump mussels are also a good choice. You will need enough chicken wire to cover your barbecue grill for this recipe.

Recipes

Korean Glazed Chicken Wings

Dry brining these wings ahead helps crisp up the skin and season the meat.