Food

Recipes

Frangipane And Rhubarb Tart

This recipe calls for a 9″-square tart pan, but any similar size tart pan with a removable bottom will work.

Recipes

Spring Riis Cocktail

This Spring Riis cocktail is made with snap pea-infused gin.

Recipes

Hummus With Charred And Raw Asparagus

Home-cooked chickpeas are preferred to canned for this recipe but, if you’re in a rush, canned will do. Be sure to rinse the chickpeas thoroughly before preparing the hummus.

Recipes

Ask A Chef: Panzanella Salad

Chef Brian Luptak of The Acorn shares his recipe for Panzanella Salad. Q: The panzanella salad at The Acorn in Vancouver was one of the most satisfying salads I’ve ever had. The bread was crispy yet chewy, the tomatoes, delicious, and a smoky flavor topped it all off. Can you…

Entertaining

How To Cook Thai Food At Home

Chef Nuit Regular shares her go-to recipes and best advice.

Recipes

Northern-Style Green Curry With Steamed Sticky Rice

Chef Nuit Regular of popular Thai restaurants Sukothai, Khao San Road, Sabai Sabai, Pai and Kiin, shares her recipe for Northern-Style Green Curry With Steamed Sticky Rice. If your coconut milk is emulsified, place it in a bowl, refrigerate until it begins to firm up, then scoop the firmer portion…

Recipes

Tom Yum Soup

Chef Nuit Regular of popular Thai restaurants Sukothai, Khao San Road, Sabai Sabai, Pai and Kiin, shares her recipe for Tom Yum Soup. Whisk tom yum paste with a bit of water to help loosen, which will make it easier to add to the broth.

Recipes

Thai Chicken Laab Salad Wraps

Chef Nuit Regular of popular Thai restaurants Sukothai, Khao San Road, Sabai Sabai, Pai and Kiin, shares her recipe for Chicken Laab Salad Wraps. These salad wraps make a great appetizer, but this recipe is equally delicious as a main, served over steamed sticky rice.

Recipes

Thai Pandan Leaf Iced Tea

Chef Nuit Regular of popular Thai restaurants Sukothai, Khao San Road, Sabai Sabai, Pai and Kiin, shares her recipe for Pandan Leaf Iced Tea. Pandan leaves can be found at any Asian grocery store. If you’re having trouble finding dried butterfly pea flowers, they’re easy to buy online.

Recipes

Thai Pad Kee Mao Or “Drunken Noodles”

Chef Nuit Regular of popular Thai restaurants Sukothai, Khao San Road, Sabai Sabai, Pai and Kiin, shares her recipe for Pad Kee Mao. Pad Kee Mao comes together in a snap — just leave yourself an hour to soak the noodles. (Be sure to use room temperature water for soaking; cold…

Recipes

Cook Like A Chef … Outside! Get Matt DeMille’s Prawn Puttanesca Recipe

Plus, enter our contest for a chance to win an All-Clad Outdoor Cookware Set worth $300!

Recipes

Recipe: Prawn Puttanesca with Blistered Cherry Tomatoes

Get chef Matt DeMille’s grilled shrimp recipe.

Recipes

3 Summer-Ready Recipes From The Great Shellfish Cookbook

After the success of his bestselling debut, The Great Lobster Cookbook, chef Matt Dean Pettit is back with a new seafood bible, The Great Shellfish Cookbook. Matt demystifies crustaceans with clever tips on cleaning, prepping and cooking to perfection. Don’t miss his recipe for the Lobster Mac-Daddy…

Recipes

Cabo Cabo Shrimp Tostadas

Try this recipe for Cabo Cabo Shrimp Tostadas from The Great Shellfish Cookbook. In this dish, I chose to use sustainably sourced U.S. wild shrimp from the Gulf of Mexico, because their taste takes me back to the beautiful beaches, hot sun, and fresh flavors of Mexico. Grab a…

Recipes

Lobster Mac-Daddy Burger

Try this Lobster Mac-Daddy Burger recipe from The Great Shellfish Cookbook. This surf and turf burger absolutely rocks! It makes me think of the special treats I’d crave as a kid, and this was definitely one of my top choices. I love how food can quickly transport you to…