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For The Love Of Cocktails: 3 Delightful Drinks To Shake Up Your Next Party
Non-alcoholic, batch and Niagara-inspired cocktails.
Recipes
Beef Bourguignon
The tender beef mixed with mashed potatoes is comforting and delicious.
Recipes
Minestrone with Winter Vegetables
A hearty, cosy veggie soup that's easy to make.
Recipes
Sticky Toffee Pudding
This soft, creamy dessert is prepared in a pressure cooker.
Recipes
6 Tasty Thanksgiving Sides For Veggie Lovers
Make autumn's bounty sing with these hot cooking techniques.
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Winter in Niagara Cocktail
A smoky cocktail inspired by Icewine.
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Spiced Berry Beret Cocktail
A mixture of liquors and berries makes for a great party cocktail.
Recipes
Zero Hero Non-Alcoholic Cocktail
This drink gets depth from a grapefruit cordial and saline solution.
Recipes
Cabernet Franc–braised Short Ribs
This is an ideal dish to make ahead for a dinner party.
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Buddha Bowl
A bright and colorful dish that's vegan and gluten-free.
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Braised Lamb With Burrata And Herb Oil
A delicious, rich dish from Kelowna, B.C. restaurant Sprout.
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Cioppino Stew with Grilled Crusty Bread
Presented by Thermador
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Top Sirloin Steak with White Wine Tarragon Mustard Sauce
Presented by Thermador
Recipes
Ask A Chef: The Executive Chef For Buca Restaurants Shares The Recipe For Piccata Di Vitello
Try out this lemony, Italian classic.
Recipes
Roasted Squash and Halloumi Salad
McIntosh apples provide brightness to this fall salad.