Food

Recipes

Crispy Korean Fried Chicken In Lettuce Cups

Because it’s made with skinless chicken thighs and only a spoon of oil, this is a much lighter take on a restaurant favourite. The fiery sauce recreates the flavour of gochujang — a fermented Korean chili paste.

Recipes

Spanish-Style Spiced Nuts

Enjoy this salty, sweet and spicy combo with a Cava or other sparkling wine. The ActiFry tosses the ingredients for you and ensures they’re evenly roasted.

Recipes

Creamy Spring Risotto With Fresh Pesto, Asparagus And Ricotta

Traditional risotto cooked on the stovetop requires constant hand-stirring and monitoring. Use the ActiFry to prepare it while attending to other things.

Recipes

Jake’s Cowboy Beans

Try this recipe for Jake’s Cowboy Beans from the cookbook Pitmaster. These beans were inspired by Texas barbecue tradition… It’s hard to go wrong with a base of flavors that include cane syrup, coffee, bourbon, and barbecue brisket.

Recipes

Memphis-Style Dry Rub Baby Back Ribs

Try this recipe for Memphis-Style Dry Rub Baby Back Ribs from the cookbook Pitmaster.

Recipes

How To Make The Best Homemade Pizza

Get our pizza dough recipe that yields restaurant-quality results.

Recipes

Squash, Provolone & Sage Pizza

Other sharper cheeses, such as Gruyère or Italian Fontina, can be used instead of provolone.

Recipes

Roman-Style Puttanesca Pizza

White anchovies (or boquerones) are cured in vinegar then packed in oil. They’re far less salty than typical anchovies and can be found at better fishmongers.

Recipes

Lamesa’s Chicken Adobo

Food editor Kristen Eppich shares a recipe from one of our Top 10 Food Trends of 2017: Filipino cuisine.  Next up in our obsession with Asian cuisine? Filipino cooking. Familiarize yourself with names like beef caldereta, kare-kare, pancit, chicken adobo and halo-halo — these are all dishes you’ll have…

Recipes

Toben’s Matzah Ball Soup

Toben Food by Design shares a recipe for chicken soup just in time for the Jewish holiday Passover.

Recipes

Khachapuri (Georgian Cheese Bread) Recipe

Food editor Kristen Eppich shares how to make khachapuri, one of our Top 10 Food Trends of 2017. It’s pronounced “catch-a-puri,” and it’s something you need to know about. This traditional Georgian cheese bread is the brunch dish of the year. Yeasted dough is formed into a boat shape,…

Recipes

Ask A Chef: Talli Joe’s Messy Thokku

Chef Sameer Taneja of Talli Joe in London shares his Messy Thokku recipe. Q: Last summer we travelled to London and ate at the hip Indian restaurant Talli Joe. We had a spicy pickled egg dish served with bread that I can’t stop thinking about. I’d love the recipe! — Leah, Etobicoke, Ontario…

Recipes

13th Street Bakery Butter Tarts

Food editor Kristen Eppich hails these butter tarts from 13th Street Bakery in St. Catharines the best ones in Canada. “The pastry is delicate yet sturdy, and the filling is just gooey enough. What’s the trick? The tarts are baked in silicone muffin cups. Anything that bubbles over forms a sugary crunch,…

Recipes

Lamb Kofta

Try this recipe for Lamb Kofta from the Elisabeth Prueitt’s cookbook, Tartine All Day. In many parts of the world, from the Middle East to South Asia, kofta are croquettes of meat, vegetables, or grains (or a combination thereof) that can take various shapes. This particular recipe takes inspiration from North…

Recipes

One-Side Sautéed Salmon With Chive Butter Sauce

Try this recipe for One-Side Sautéed Salmon With Chive Butter Sauce from the Elisabeth Prueitt’s cookbook, Tartine All Day. I worked as a server in a Scandinavian restaurant in New York City in the late ’80s, where I served a dish like this one; this is my affectionate replication. It’s a…