Food

Recipes

Crispy Pork With Mango Salsa

Try this recipe for Crispy Pork With Mango Salsa from Cuba! Recipes And Stories From The Cuban Kitchen. Pork is a celebrated ingredient in the Cuban kitchen, and this recipe glorifies and intensifies pork’s flavor. These crispy, lusty porcine hunks are made all the more addictive when dipped into…

Recipes

Fried Plantain Chips (Marquitas) With Mojo

Try this recipe for Fried Plantain Chips from Cuba! Recipes And Stories From The Cuban Kitchen. Mojo is one of the primary flavoring ingredients in Cuba. At its most basic it’s composed of garlic, citrus juice, oregano, and oil. Bottled sour orange juice is common throughout the Caribbean, but if…

Recipes

Vedado Lobster Roll

Try this recipe for Vebado Lobster Roll from Cuba! Recipes And Stories From The Cuban Kitchen. Lobster, especially the spiny lobster, is a black market favorite in Cuba, where it is consumed with a gusto reserved for life’s rare luxuries. This lobster roll is a way to celebrate this…

Recipes

Sea Scallops With Cauliflower Purée And Capers

Try this recipe for Sea Scallops With Cauliflower Purée And Capers from French food blogger Mimi Thorisson’s cookbook, French Country Cooking: Meals And Moments From A Village In The Vineyards. …

Recipes

House & Home’s Easy 30th Anniversary Chocolate Cake

This easy chocolate cake recipe is deceptively simple to make, and was created in honor of our 30th anniversary. Find more classic House & Home recipes here.

Recipes

Foaming Butter-Basted Rib Eye

This fresh take on a classic was created in honor of our 30th anniversary. Find more classic House & Home recipes here.

Recipes

Best Of Both Worlds Kale Caesar

This fresh take on Caesar salad was created in honor of our 30th anniversary. Find more classic House & Home recipes here.

Recipes

Over-The-Top Mac And Cheese

This fresh take on mac and cheese was created in honor of our 30th anniversary. Find more classic House & Home recipes here.

Recipes

Sweet, Sticky, Salty & Spicy Chicken Wings

This fresh take on a classic was created in honor of our 30th anniversary. Find more classic House & Home recipes here.

Recipes

Fluffiest French Toast Ever

This french toast recipe from the Okura Hotel in Tokyo was featured in our 30th anniversary issue.

Recipes

20 Of Our Favorite House & Home Classic Recipes

In honor of our 30th anniversary, we're sharing the best-loved recipes from our archives.

Recipes

Valentine’s Day Floral Cherry Cocktail

Serve this sultry cognac cocktail to your sweetheart this Valentine’s Day. Pleasant fruitiness mixes with a hint of menthol, while the slight acidity works in harmony with the bitter sweetness of Martell VSOP and also accentuates its floral quality.

Recipes

Calii Love’s Dreamy Acai Bowl Recipe

Toronto restaurant Calii Love shares their Dreamy Acai Bowl recipe. This refreshing take on a smoothie bowl gets its cool color from Blue Majik, an organic extract of protein- and antioxidant-rich Spirulina. Try it as a healthy breakfast or filling afternoon snack.

Recipes

The Carbon Bar’s Buttermilk Fried Chicken

Toronto restaurant the Carbon Bar is known for their perfectly crispy, mouthwatering fried chicken — and we’ve got their secret recipe.

Recipes

Scandinavian Birthday Buns

Try this recipe for Fødselsdagsboller or Birthday Buns from the cookbook ScandiKitchen: Fika & Hygge. In Denmark, these buns are also used to make traditional birthday ‘cakes’ (Kagemand) — simply arrange the buns in the shape of a stick man or woman (making smaller buns), then bake and cool down, decorate with…