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Vedado Lobster Roll
Try this recipe for Vebado Lobster Roll from Cuba! Recipes And Stories From The Cuban Kitchen. Lobster, especially the spiny lobster, is a black market favorite in Cuba, where it is consumed with a gusto reserved for life’s rare luxuries. This lobster roll is a way to celebrate this…
Recipes
Sea Scallops With Cauliflower Purée And Capers
Try this recipe for Sea Scallops With Cauliflower Purée And Capers from French food blogger Mimi Thorisson’s cookbook, French Country Cooking: Meals And Moments From A Village In The Vineyards. …
Recipes
House & Home’s Easy 30th Anniversary Chocolate Cake
This easy chocolate cake recipe is deceptively simple to make, and was created in honor of our 30th anniversary. Find more classic House & Home recipes here.
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Foaming Butter-Basted Rib Eye
This fresh take on a classic was created in honor of our 30th anniversary. Find more classic House & Home recipes here.
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Best Of Both Worlds Kale Caesar
This fresh take on Caesar salad was created in honor of our 30th anniversary. Find more classic House & Home recipes here.
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Over-The-Top Mac And Cheese
This fresh take on mac and cheese was created in honor of our 30th anniversary. Find more classic House & Home recipes here.
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Sweet, Sticky, Salty & Spicy Chicken Wings
This fresh take on a classic was created in honor of our 30th anniversary. Find more classic House & Home recipes here.
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Fluffiest French Toast Ever
This french toast recipe from the Okura Hotel in Tokyo was featured in our 30th anniversary issue.
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20 Of Our Favorite House & Home Classic Recipes
In honor of our 30th anniversary, we're sharing the best-loved recipes from our archives.
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Valentine’s Day Floral Cherry Cocktail
Serve this sultry cognac cocktail to your sweetheart this Valentine’s Day. Pleasant fruitiness mixes with a hint of menthol, while the slight acidity works in harmony with the bitter sweetness of Martell VSOP and also accentuates its floral quality.
Recipes
Calii Love’s Dreamy Acai Bowl Recipe
Toronto restaurant Calii Love shares their Dreamy Acai Bowl recipe. This refreshing take on a smoothie bowl gets its cool color from Blue Majik, an organic extract of protein- and antioxidant-rich Spirulina. Try it as a healthy breakfast or filling afternoon snack.
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The Carbon Bar’s Buttermilk Fried Chicken
Toronto restaurant the Carbon Bar is known for their perfectly crispy, mouthwatering fried chicken — and we’ve got their secret recipe.
Recipes
Scandinavian Birthday Buns
Try this recipe for Fødselsdagsboller or Birthday Buns from the cookbook ScandiKitchen: Fika & Hygge. In Denmark, these buns are also used to make traditional birthday ‘cakes’ (Kagemand) — simply arrange the buns in the shape of a stick man or woman (making smaller buns), then bake and cool down, decorate with…
Recipes
Scandinavian Raspberry Squares
Try this recipe for Raspberry Squares or Hindbærsnitter from the cookbook ScandiKitchen: Fika & Hygge. It’s essential that [these raspberry squares] are cut with a sharp knife or the pastry will crack. If you are having trouble with it, leave it for a bit to cool and the crispiness will lessen…
Recipes
Lemon Moon Cake
Try this recipe for Lemon Moon Cake from the cookbook ScandiKitchen Fika & Hygge. Around 45 years ago, a big Danish cake producer started making a cake called citronmåne or lemon moon, owing to the crescent shape and yellow color. It quickly became one of those popular, convenient cakes your…