Food

Recipes

Most Recent

Recipes

Truffle-Scented Roast Chicken

Make an easy truffle butter and try this no-fail roasting method for an impossibly juicy chicken.

Recipes

Hot Buttered Rum

This riff on the classic Hot Buttered Rum is brightened by the use of a compound butter that blends salted butter and bakeapple. If you can’t get your hands on bakeapple, plain butter (instead of the compound butter) will do the trick.

Recipes

The Double Double

Topped with espresso, this comforting cocktail will give you a boozy jolt of java.

Recipes

Pumpkin Colada

Inspired by pumpkin festivals in Nova Scotia, this Piña Colada is designed to sip beachside on a crisp fall day.

Recipes

Jack with One Eye

Whisky, coffee and cherry liqueur mingle with mole bitters in this cocktail that’s classic with a twist.

Recipes

The Canadian

This drink could be likened to a classic Old-Fashioned, made with maple sugar candy in place of a sugar cube.

Food

The Best-Ever Apple Pie

This pie can be made up to 2 days in advance and stored in a cool spot lightly covered with plastic wrap.

Food

Carrot, Celeriac & Pear Salad

Soaking the shaved carrot and celeriac in cold water turns them into wavy curls that give body to the salad.

Recipes

Charred Brussels Sprouts with Spicy Lime Dressing

Adapted from Momofuku by David Chang and Peter Meehan.

Recipes

Mushroom & Spinach Bread Pudding

These individual bread puddings are a great alternative to traditional stuffing.

Food

Ginger Cranberry Chutney

This savory chutney will please those who find traditional cranberry sauce too sweet.

Recipes

Apple Cider Gravy

This gravy was designed to be made in advance and refrigerated for up to 5 days or frozen up to 3 months.

Recipes

Golden Butter-Basted Turkey

Letting the turkey come to room temperature before cooking is essential: it reduces the roasting time and allows the bird to cook more evenly.

Food

Yottam Ottolenghi’s Red Onions With Walnut Salsa Recipe

A healthy side dish from Yotam Ottolenghi.

Recipes

Hazelnut-Mocha Bûche de Noël

Though this Christmas cake looks elaborate, it’s quite easy to prepare and can be enjoyed any time of year. The simple hazelnut sponge cake is rolled around a quick mocha filling before being iced with a one-bowl fudge frosting — and it tastes amazing!  …