Food

Recipes

Quinoa With Apples And Cashews

Celebrity chef Graham Elliot shares his recipe for Quinoa With Apples And Cashews from his cookbook Cooking Like A Master Chef.

Recipes

Plum Crostata

Crackling with coarse sugar and perfumed with vanilla, this gorgeous tart is surprisingly easy to prepare.

Recipes

Make Seafood Sing With Our Ceviche Recipes!

With Peru fast becoming a culinary destination, chefs are getting inspired by the country’s bold flavors and fresh seafood. Ceviche is a classic Peruvian dish, and a great place to start. Four Chefs share their signature recipes and best advice on making it at home.

Recipes

David Rocco’s Bolognese Sauce

Even though Bolognese doesn’t contain any meatballs, my son, Dante, calls this my “meatball sauce.” It’s his favorite sauce, and it’s become mine, too. It’s rich and hearty and goes with any type of pasta.

Recipes

David Rocco’s Salsa Besciamella

This is not one of my essential four sauces, but it’s worth having in your back pocket. It’s a lush white sauce made with butter, flour and whole milk (also known as béchamel). It works with tortelli, tortellini, ravioli, and all kinds of other dishes the Emilia-Romagna region is famous…

Recipes

David Rocco’s Fresh Pasta Dough

For basic pasta, you need only two ingredients: eggs and flour. But I also recommend adding a little olive oil. It adds a bit of flavor. In my family, we make about 3 1⁄2 oz. (100 g) of pasta per person. I make the pasta right on the counter like…

Recipes

Shrimp, Spinach & Chickpea Salad With Torn Croutons

Tearing the bread rather than cutting it yields crispier croutons with delicate edges. To save time, feel free to use precooked shrimp.

Recipes

Shortbread Crisps

Whether savory or sweet, crispy shortbreads are the perfect side for chilled soup. Pair with our recipe for Strawberry Soup.

Recipes

Cool Down With Chilled Soup This Summer!

Cool summer soups are a restaurant favorite, but are they hard to make at home? Not at all! Here are four easy recipes to help you beat the heat.

Recipes

5 Surprising Foods To Grill This Summer

Master the grill with food editor Kristen Eppich’s expert tips.  Knowing how to control the heat on your barbecue is key to being a great griller — and will open up the doors to grilling just about anything. Whether you’re using charcoal or gas, here are my tips on heat control,…

Recipes

Charred Tomato Pasta Salad With Prosciutto, Mozzarella & Baby Kale

The vibrant dressing for this pasta salad is a much lighter alternative to pesto and mayonnaise. Sweet, sour and intensely savory, it can also be used as a dip or sauce for grilled fish.

Recipes

Arlene Dickinson’s Slow-Cooked Ribs

Since it was rare to get them, ribs were a special treat for me growing up. I think with ribs the secret is always in the sauce — and this is a killer sauce. You can play it a bit by ear, but you need the key ingredients. The molasses…

Recipes

The Drake’s Executive Chef Ted Corrado’s Fried Chicken Recipe

Recipes

Cookbook Spotlight: Sirocco

Following her popular debut cookbook, Persiana, Sabrina journeys back to the Middle East and Mediterranean for her new book Sirocco, with exceptional, approachable recipes that focus on simple pantry staples — ideal for the modern home cook. Here are three recipes from the cookbook to try:…

Recipes

Stir-Fried Tangy Shrimp

Shrimp are too useful not to keep in the freezer for emergencies — they can be cooked in a blink and in myriad ways, helping you to make a meal out of simple ingredients in minutes. Traditionally in Iran, you eat seafood only if you live near the sea. My grandma…