Food

Recipes

Bulgogi Chicken Quesadillas With Kimchi Salsa 

Available at most Asian supermarkets, mirin is a Japanese condiment that’s basically sweetened rice wine. As a substitute, mix three parts sake or white wine with one part sugar.

Recipes

Ask A Chef: Fettuccine With Tomatoes, Mozzarella & Arugula

Alida Solomon of Tutti Matti shares her recipe for Fettuccine with Tomatoes, Mozzarella & Arugula.  Q: I love the pasta at Tutti Matti in Toronto. My favorite is with tomatoes, garlic and fresh mozzarella. It looks simple enough… Is it possible to get the recipe? — WENDY, Toronto A: Chef…

Recipes

Baking With Spices: 5 Delicious Fall Recipes

Try using spice in one of these delicious new ways.

Recipes

Glazed Pumpkin Spice Monkey Bread

Glazed pumpkin spice monkey bread offers a new twist on coffee cake. The taste is rich and warm, with flavours of cinnamon, nutmeg and cloves — perfect for a cosy brunch.

Recipes

Pumpkin, Parmesan And Cracked Black Pepper Spread

Forgo the usual bread basket for a more satisfying alternative: warm crescents served with a pumpkin, Parmesan and cracked black pepper spread.

Recipes

Pear Pie Laced With Ginger

For an unexpected Thanksgiving dessert, serve up a warm pear pie laced with ginger. It has just the right amount of kick.

Recipes

Decadent Baklava Made With Crescent Roll Dough

Decadent baklava made with Crescent Roll dough is an easier alternative — and every bit as flaky and delicious.

Recipes

Crudités And Sweet Pea Hummus

While the convenience of frozen peas is hard to resist, you can also make this dip with fresh peas. First, boil them in salted water until tender, then transfer to ice water to cool. Drain and proceed with the recipe. Adapted from Simple Italian Snacks by Jason Denton and Kathryn Kellinger.

Recipes

Ask A Chef: Le Killer Chocolate Cookies

Dyan Solomon from Olive et Gourmando shares her recipe for Le Killer Chocolate Cookies.

Recipes

Cookbook Of The Month: The Broad Fork

Awarding-winning chef and author Hugh Acheson brings everything from kohlrabi to carrots to the center of your plate with 200 beautifully photographed recipes in The Broad Fork: Recipes for the Wide World of Vegetables and Fruits. Divided by season, the book gives three quick hits and one more elaborate dish for each…

Recipes

Classic Peruvian Ceviche

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Recipes

Ginger Egg-Fried Rice

Pair your main dish tonight with a side of this Ginger Egg-Fried Rice for a simple but tasty spin on Asian Fusion.

Recipes

Chicken Burgers With
 Green Goddess Guacamole

In the mood for a burger? Skip the beef and feast your eyes on this special in-house chicken burger recipe. For burgers, I prefer using a soft bun such as challah, potato, or brioche. The patties can be formed and refrigerated up to 2 days in advance…

Recipes

Classic Beef Burger

Here’s our take on the famous “Animal Style” burger from the secret menu of the venerable California chain In-N-Out Burger. Previously known only to insiders, key elements include mustard fried onto the patty, slow-cooked onions, homemade sauce and fresh toppings.

Recipes

Pomegranate Rum Punch

Garnish this punch with orange, mint and pomegranate seeds for a festive look and extra hit of flavor. Best of all, you can make an alcohol free version for everyone to enjoy at your next party. See details below. …