Food

Recipes

Trending Now: Fermented Vegetables

From specialty grocery stores to the menus of hip eateries, fermented foods and drinks like kimchi, sauerkraut and kombucha are having a moment. These “it” foods not only delight the palette with their complex flavors and interesting textures, they contain “good” bacteria that aids in digestion. We spoke with Rebekka…

Recipes

10 Chocolate Recipes That Will Satisfy Your Craving

Celebrate International Chocolate Day with something rich and indulgent!

Recipes

Bulgogi Chicken Quesadillas With Kimchi Salsa 

Available at most Asian supermarkets, mirin is a Japanese condiment that’s basically sweetened rice wine. As a substitute, mix three parts sake or white wine with one part sugar.

Recipes

6 Juicy Bacon Recipes For International Bacon Day

Smoky, salty and crisp, bacon can elevate just about any recipe. In honor of International Bacon Day tomorrow (yes, that’s a thing!), we’re sharing six crowd-pleasing bacon recipes. From potato salad to Lobster Thermidor, click through for each delicious dish.

Recipes

Ask A Chef: Fettuccine With Tomatoes, Mozzarella & Arugula

Alida Solomon of Tutti Matti shares her recipe for Fettuccine with Tomatoes, Mozzarella & Arugula.  Q: I love the pasta at Tutti Matti in Toronto. My favorite is with tomatoes, garlic and fresh mozzarella. It looks simple enough… Is it possible to get the recipe? — WENDY, Toronto A: Chef…

Recipes

Baking With Spices: 5 Delicious Fall Recipes

Try using spice in one of these delicious new ways.

Recipes

Glazed Pumpkin Spice Monkey Bread

Glazed pumpkin spice monkey bread offers a new twist on coffee cake. The taste is rich and warm, with flavours of cinnamon, nutmeg and cloves — perfect for a cosy brunch.

Recipes

Pumpkin, Parmesan And Cracked Black Pepper Spread

Forgo the usual bread basket for a more satisfying alternative: warm crescents served with a pumpkin, Parmesan and cracked black pepper spread.

Recipes

Pear Pie Laced With Ginger

For an unexpected Thanksgiving dessert, serve up a warm pear pie laced with ginger. It has just the right amount of kick.

Recipes

Decadent Baklava Made With Crescent Roll Dough

Decadent baklava made with Crescent Roll dough is an easier alternative — and every bit as flaky and delicious.

Recipes

Crudités And Sweet Pea Hummus

While the convenience of frozen peas is hard to resist, you can also make this dip with fresh peas. First, boil them in salted water until tender, then transfer to ice water to cool. Drain and proceed with the recipe. Adapted from Simple Italian Snacks by Jason Denton and Kathryn Kellinger.

Recipes

Ask A Chef: Le Killer Chocolate Cookies

Dyan Solomon from Olive et Gourmando shares her recipe for Le Killer Chocolate Cookies.

Recipes

Cookbook Of The Month: The Broad Fork

Awarding-winning chef and author Hugh Acheson brings everything from kohlrabi to carrots to the center of your plate with 200 beautifully photographed recipes in The Broad Fork: Recipes for the Wide World of Vegetables and Fruits. Divided by season, the book gives three quick hits and one more elaborate dish for each…

Recipes

Classic Peruvian Ceviche

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Recipes

Ginger Egg-Fried Rice

Pair your main dish tonight with a side of this Ginger Egg-Fried Rice for a simple but tasty spin on Asian Fusion.