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Rustic Breakfast Sandwiches

By Seema Persaud On

Assemble these easy breakfast sandwiches right at the table: Top freshly baked biscuits with artisanal mustard, shaved ham and a sunny-side-up egg.

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Ingredients


Serves 10

  • 1 box Pillsbury Country Biscuits
  • 1 bone-in ham, baked using your favourite recipe
  • 1 jar artisanal Dijon mustard (or a variety of options for your guests)
  • 10 eggs
  • 3 tbsp butter or olive oil

Directions

  1. Bake biscuits as instructed on package.
  2. Shave slices of ham and place on platter. (This can also be done right at the table.)
  3. Right before serving, fry eggs sunny-side-up in butter or oil.
  4. Assemble sandwiches and serve immediately.

 

Find more easy brunch recipes in the H&H Party Planning Guide.

Written By

Seema Persaud

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  • Photographer Stacey Brandford
  • Stylist Styling by Sasha Seymour; food styling by Ashley Denton for judyinc.
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