Canadian Fruit Crisp Recipe
Step 1: Preheat the oven to 325°F. Grease an 8″ square baking dish.
Step 2: For the topping, combine flour, oats, sugar, cinnamon, salt and butter in a bowl. Work together with fingertips until crumbly.
Step 3: Toss the fresh fruit with maple syrup and allspice. Spoon into the prepared baking dish. Sprinkle the topping evenly over the fruit.
Step 4: Bake the crisp until it is bubbly and the top is evenly browned, about 30 minutes. Let cool slightly. Serve warm, topped with ice cream or cream, if desired.
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