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Food

Egg Salad Sandwich Recipe

By Ryan Sargent On

Step 1: Butter both sides of multigrain bread slices and apply egg salad, 4 cucumber slices, salt, pepper and mixed greens. Cut into halves for lunch servings or quarters for appetizer servings.

Makes 20 appetizer sandwiches

Ingredients

30 hard boiled eggs
1/3 bunch of celery, diced
1/4 bunch each of dill, parsley, chervil and tarragon (all chopped)
2 cups mayonnaise
2 tbsp of Dijon mustard
1 loaf multigrain bread

Directions

Step 1: Butter both sides of multigrain bread slices and apply egg salad, 4 cucumber slices, salt, pepper and mixed greens. Cut into halves for lunch servings or quarters for appetizer servings.

Makes 20 appetizer sandwiches

Written By

Ryan Sargent

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