Skip to Main Content
Canada's Magazine of Home & Style
Advertisement
Food 1 Min Read

Green Herb Sauce

By Lauren Medeiros On

“This sauce is garlic-forward with a base note of mint that goes really well with the lamb. It’s simple enough not to overpower anything on the table.” — David Schwartz

Ingredients


Serves 1

  • 1/3 cup (50 g) scallion, chopped
  • 2 cups (130 g) garlic chives, chopped
  • 1 tbsp (15 g) garlic, chopped
  • 5 packed cups (150 g) spinach
  • 1/3 cup (75 g) extra-virgin olive oil
  • 1/3 cup (75 g) neutral oil
  • Kosher salt, to taste
  • 1 tsp cumin
  • 2 tsp mint, finely chopped

Directions

Make Sauce

  1. In tall container, add scallion, garlic chives, garlic, spinach, olive oil, neutral oil, salt and cumin. Using hand mixer, blend until smooth, taking care not to overwork. Stir in mint.
  2. Stored in airtight container in fridge, sauce will keep for up to 1 week

  • Photographer Stacey Brandford
Written By

Lauren Medeiros

View All Articles
Tagged