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Grilled Lettuces Recipe

By CHP Admin On

Step 1: Preheat grill to medium.

Step 2: Cut endives in half. Cut radicchio in quarters. Carefully brush lettuces with oil.

Step 3: Grill lettuces, turning once, for 6-8 minutes or until crispy and just turning brown. Remove to a platter. Drizzle with balsamic vinegar and sprinkle with hot pepper flakes and salt and black pepper; gently toss. Serve immediately.

See more recipes from Trish Magwood.

Reprinted with permission from Trish Magwood’s In My Mother’s Kitchen (2011 Harper Collins Canada). Available through Amazon.ca or Indigo.ca.

[img_assist|nid=2149446|title=|desc=|link=none|align=middle|width=225|height=278]

Ingredients

4 heads endive
2 heads radicchio
3 tbsp olive oil
2 tbsp balsamic vinegar
1/2 tsp hot pepper flakes
Salt and black pepper to taste

Directions

Step 1: Preheat grill to medium.

Step 2: Cut endives in half. Cut radicchio in quarters. Carefully brush lettuces with oil.

Step 3: Grill lettuces, turning once, for 6-8 minutes or until crispy and just turning brown. Remove to a platter. Drizzle with balsamic vinegar and sprinkle with hot pepper flakes and salt and black pepper; gently toss. Serve immediately.

See more recipes from Trish Magwood.

Reprinted with permission from Trish Magwood’s In My Mother’s Kitchen (2011 Harper Collins Canada). Available through Amazon.ca or Indigo.ca.

[img_assist|nid=2149446|title=|desc=|link=none|align=middle|width=225|height=278]

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CHP Admin

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